dbo:abstract
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- There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit. (en)
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dbp:cachaça
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dbp:caption
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- National cocktail of Brazil (en)
- abana
senhor (en)
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dbp:drinkware
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- shot (en)
- old (en)
- zombie (en)
- mug (en)
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dbp:footnotes
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- This cocktail was invented at Liberty Bar in Seattle, Washington in honor of Royce Gracie. (en)
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dbp:garnish
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- lime (en)
- Slice of cashew (en)
- cinnamon or chocolate (en)
- citrus peel (en)
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dbp:iba
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dbp:ingredients
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- * 45 ml cachaça
* 25 ml simple syrup
* 20 ml tahiti lime juice
* 7 ml Fernet-Branca (en)
- *1 part cachaça
*1 part milk
*1 part cocoa liqueur
*1/2 part of condensed milk (en)
- *2 parts cachaça
*1 slice of each fresh orange, lemon and lime.
*1 ounce of guava juice.
*1 tbsp sugar (en)
- *1 part cachaça
*1 slice of cashew, or 1 part cashew juice (en)
- * 50 ml cachaça
* ½ Lime cut into 4 wedges
* 2 teaspoons crystal or refined sugar (en)
- *2 parts cachaça
*1 part fruit juice
*1 tbsp sugar (en)
- *1 part cachaça or red wine
*1 part water
*Sugar to taste
*Peel of two oranges and a lime
*Cloves, cinnamon and ginger to taste (en)
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dbp:name
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- Batida (en)
- Caipirinha (en)
- Caju amigo (en)
- Leite de onça (en)
- Les Roysa (en)
- Macunaíma (en)
- Quentão (en)
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dbp:notes
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- A wide variety of fresh fruits can be used in place of lime. In the absence of cachaça, vodka can be used, making a caipiroska.
If rum is used instead of cachaça it is called a caipiríssima, while the use of sake makes it a sakerinha. (en)
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dbp:prep
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- Mix and pour into chilled glass. (en)
- The slice is placed on the tongue and chased by the shot of cachaça. Or the two ingredients are mixed in a shot glass and served straight. (en)
- Shake and strain into an Americano glass (en)
- Place lime and sugar into old fashioned glass and muddle . Fill the glass with crushed ice and add the Cachaça. (en)
- In a mixing glass, mix sugar and fruit slices and press to juice fruit, add ice, guava juice and cachaça, mix again - pour into tall glass. (en)
- mix the condensed milk and the milk until they blend together. Add cachaça and let it rest. Add cocoa licor when it's ready to serve (en)
- caramelize the sugar with the spices and peels, then add the liquids. Boil for a few minutes then serve hot. (en)
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dbp:served
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- Hot (en)
- straight (en)
- rocks (en)
- neat (en)
- rocks x (en)
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dbp:type
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- cocktail (en)
- cocktail shake (en)
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dbp:wine
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rdf:type
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rdfs:comment
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- There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit. (en)
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rdfs:label
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- Cocktails with cachaça (en)
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