An Entity of Type: Cocktail107911677, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit.

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dbo:abstract
  • There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit. (en)
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dbo:wikiPageID
  • 9429158 (xsd:integer)
dbo:wikiPageLength
  • 11908 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1123488945 (xsd:integer)
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dbp:cachaça
  • yes (en)
dbp:caption
  • National cocktail of Brazil (en)
  • abana senhor (en)
dbp:drinkware
  • shot (en)
  • old (en)
  • zombie (en)
  • mug (en)
dbp:footnotes
  • This cocktail was invented at Liberty Bar in Seattle, Washington in honor of Royce Gracie. (en)
dbp:garnish
  • lime (en)
  • Slice of cashew (en)
  • cinnamon or chocolate (en)
  • citrus peel (en)
dbp:iba
  • no (en)
  • yes (en)
dbp:ingredients
  • * 45 ml cachaça * 25 ml simple syrup * 20 ml tahiti lime juice * 7 ml Fernet-Branca (en)
  • *1 part cachaça *1 part milk *1 part cocoa liqueur *1/2 part of condensed milk (en)
  • *2 parts cachaça *1 slice of each fresh orange, lemon and lime. *1 ounce of guava juice. *1 tbsp sugar (en)
  • *1 part cachaça *1 slice of cashew, or 1 part cashew juice (en)
  • * 50 ml cachaça * ½ Lime cut into 4 wedges * 2 teaspoons crystal or refined sugar (en)
  • *2 parts cachaça *1 part fruit juice *1 tbsp sugar (en)
  • *1 part cachaça or red wine *1 part water *Sugar to taste *Peel of two oranges and a lime *Cloves, cinnamon and ginger to taste (en)
dbp:name
  • Batida (en)
  • Caipirinha (en)
  • Caju amigo (en)
  • Leite de onça (en)
  • Les Roysa (en)
  • Macunaíma (en)
  • Quentão (en)
dbp:notes
  • A wide variety of fresh fruits can be used in place of lime. In the absence of cachaça, vodka can be used, making a caipiroska. If rum is used instead of cachaça it is called a caipiríssima, while the use of sake makes it a sakerinha. (en)
dbp:prep
  • Mix and pour into chilled glass. (en)
  • The slice is placed on the tongue and chased by the shot of cachaça. Or the two ingredients are mixed in a shot glass and served straight. (en)
  • Shake and strain into an Americano glass (en)
  • Place lime and sugar into old fashioned glass and muddle . Fill the glass with crushed ice and add the Cachaça. (en)
  • In a mixing glass, mix sugar and fruit slices and press to juice fruit, add ice, guava juice and cachaça, mix again - pour into tall glass. (en)
  • mix the condensed milk and the milk until they blend together. Add cachaça and let it rest. Add cocoa licor when it's ready to serve (en)
  • caramelize the sugar with the spices and peels, then add the liquids. Boil for a few minutes then serve hot. (en)
dbp:served
  • Hot (en)
  • straight (en)
  • rocks (en)
  • neat (en)
  • rocks x (en)
dbp:type
  • cocktail (en)
  • cocktail shake (en)
dbp:wikiPageUsesTemplate
dbp:wine
  • yes (en)
dct:subject
gold:hypernym
rdf:type
rdfs:comment
  • There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit. (en)
rdfs:label
  • Cocktails with cachaça (en)
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