| dbo:abstract
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- V čadské kuchyni jsou základními surovinami jáhly, čirok a rýže. Dále se používají ryby, maso, maniok, ovoce, arašídy nebo okra. Kisra s omáčkou z okry (cs)
- Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it. (en)
- La cuisine tchadienne est la cuisine typique et originaire du Tchad. Elle repose principalement sur le millet, la viande et, dans certaines provinces, le poisson. (fr)
- 차드 요리(Chad 料理, 프랑스어: cuisine tchadienne 퀴진 차디엔[*], 아랍어: مطبخ تشادي 마트바크 차디이[*])는 중앙아프리카에 있는 차드의 요리이다. (ko)
- La cucina ciadiana comprende le abitudini culinarie del Ciad. Essa varia da regione a regione e si basa su un grande assortimento di prodotti, nonostante il clima arido del paese. (it)
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| rdfs:comment
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- V čadské kuchyni jsou základními surovinami jáhly, čirok a rýže. Dále se používají ryby, maso, maniok, ovoce, arašídy nebo okra. Kisra s omáčkou z okry (cs)
- Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it. (en)
- La cuisine tchadienne est la cuisine typique et originaire du Tchad. Elle repose principalement sur le millet, la viande et, dans certaines provinces, le poisson. (fr)
- 차드 요리(Chad 料理, 프랑스어: cuisine tchadienne 퀴진 차디엔[*], 아랍어: مطبخ تشادي 마트바크 차디이[*])는 중앙아프리카에 있는 차드의 요리이다. (ko)
- La cucina ciadiana comprende le abitudini culinarie del Ciad. Essa varia da regione a regione e si basa su un grande assortimento di prodotti, nonostante il clima arido del paese. (it)
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