About: Bulalo

An Entity of Type: Main course, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. Bulalo is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite.

Property Value
dbo:abstract
  • Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. Bulalo is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite. Similar dishes in other parts of the Philippines include the Western Visayan cansi which is soured with batuan fruit; the Waray dish pakdol; and the Cebuano dish pochero. (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Beefshin,cabbage,chinese cabbage,corn,fish sauce,garlic,onion,potato, leeks / spring onion
dbo:region
dbo:servingTemperature
  • Hot
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 37446127 (xsd:integer)
dbo:wikiPageLength
  • 2770 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1114804431 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Bulalô (en)
dbp:country
dbp:course
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • Beef shin, cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potato, leeks / spring onion (en)
dbp:name
  • Bulalô (en)
dbp:region
dbp:served
  • Hot (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main course
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. Bulalo is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite. (en)
rdfs:label
  • Bulalo (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Bulalô (en)
is dbo:related of
is dbo:wikiPageWikiLink of
is dbp:similarDish of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License