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Statements

Subject Item
dbr:Cerveza_preparada
rdf:type
yago:Fluid114939900 yago:PhysicalEntity100001930 yago:Liquid114940386 yago:WikicatMexicanAlcoholicBeverages yago:Abstraction100002137 yago:MixedDrink107911371 yago:Part113809207 yago:Drug103247620 yago:Beverage107881800 yago:Matter100020827 yago:DrugOfAbuse103248958 yago:Alcohol107884567 yago:Relation100031921 yago:Cocktail107911677 yago:CausalAgent100007347 yago:Food100021265 yago:Substance100019613 yago:Substance100020090 yago:Agent114778436
rdfs:label
Cerveza preparada
rdfs:comment
Cerveza preparada (Spanish pronunciation: [seɾˈβesa pɾepaˈɾaða], 'prepared beer') is a Mexican drink of beer mixed with sauces, lemon, salt, hot sauce, or salsa. The drink dates back to the 1940s, when it became popular in Mexico. The basic recipe is Maggi sauce, Worcestershire sauce, salt, hot sauce and lemon mixed with beer in an ice-cold, salt-rimmed pint glass. The beer is added by pouring it from high above the glass so that the contents will mix properly.
dbp:name
Michelada Cerveza Preparada
dcterms:subject
dbc:Beer_in_Mexico dbc:Mexican_alcoholic_drinks dbc:Appetizers dbc:Cocktails dbc:Cocktails_with_beer
dbo:wikiPageID
6875227
dbo:wikiPageRevisionID
1098594387
dbo:wikiPageWikiLink
dbr:Hot_sauce dbr:Worcestershire_sauce dbr:Chamoy,_Aube dbr:Pint_glass dbr:Clamato dbr:Tabasco_sauce dbr:Tequila dbc:Beer_in_Mexico dbc:Appetizers dbr:Búfalo dbr:Beer_in_Mexico dbr:Crudités dbr:Maggi_sauce dbr:Tomato_juice dbc:Mexican_alcoholic_drinks dbr:Tankard dbc:Cocktails dbr:Tapatío_hot_sauce dbr:Ice_cube dbr:Shrimp dbr:Salsa_(sauce) dbc:Cocktails_with_beer dbr:V8_(beverage)
owl:sameAs
freebase:m.0gtss2 wikidata:Q5065322 yago-res:Cerveza_preparada n18:4gvt9
dbp:wikiPageUsesTemplate
dbt:Main dbt:Unreferenced dbt:IPA-es dbt:Citation_needed dbt:Redirect dbt:Multiple_issues dbt:Infobox_cocktail dbt:Original_research
dbp:served
*On the rocks * With ice
dbo:abstract
Cerveza preparada (Spanish pronunciation: [seɾˈβesa pɾepaˈɾaða], 'prepared beer') is a Mexican drink of beer mixed with sauces, lemon, salt, hot sauce, or salsa. The drink dates back to the 1940s, when it became popular in Mexico. The basic recipe is Maggi sauce, Worcestershire sauce, salt, hot sauce and lemon mixed with beer in an ice-cold, salt-rimmed pint glass. The beer is added by pouring it from high above the glass so that the contents will mix properly.
dbp:beer
yes
dbp:drinkware
* Beer mug * Pint glass
dbp:garnish
Optionally one or both of * Crudités * Shrimp
dbp:ingredients
* Tomato juice * Mexican beer * Hot sauce * Tomato juice * Mexican beer
gold:hypernym
dbr:Term
prov:wasDerivedFrom
wikipedia-en:Cerveza_preparada?oldid=1098594387&ns=0
dbo:wikiPageLength
2809
foaf:isPrimaryTopicOf
wikipedia-en:Cerveza_preparada