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- Challenge: The chefs cooked dishes using offal.
*Kristen: Chicken Livers with Garlic and Mustard Caramel, Pickled Fruit & Herb Salad
*Stefan: Beuscherl of Innards with Cream Sauce, Bread Galette, Liver & Parsley Salad
**Winner: Kristen
**Eliminated: Stefan
**Saved: CJ (en)
- Challenge: The chefs were required to make a sandwich using lunch meat.
*CJ: Vietnamese-Inspired Ham & Butter Sandwich with Apple & Radicchio
*Danyele Oven-Roasted Turkey, Bacon & Avocado Sandwich with Pickled Onions
**Winner: CJ
**Eliminated: Danyele
**Saved: Kuniko (en)
- Challenge: The chefs had to prepare their best tartare.
*CJ: Beef Heart Tartare with Chili, Pickled Duck Skin & Tomato Water
*Micah: Bison Carpaccio & Duck Tartare with Quail Egg Yolk, Pickled Carrots, Chilis & Arugula
**Winner: CJ
**Eliminated: Micah
**Saved: Kuniko (en)
- Challenge: The chefs made a dish over a campfire using Alaskan fish.
*Kristen: Cod with Coconut Broth, Clam Juice, Lime, Chili-Marinated Tomato, Corn & Petite Herbs
*Lizzie: Poached Salmon Stew with Fennel, Leek, Hungarian Paprika & Sweet Pepper Flakes
**Winner: Kristen
**Eliminated: Lizzie
**Saved: Lizzie (en)
- Challenge: The chefs had to use chicken breast to create a flavorful dish.
*CJ: Marinated Chicken Breast with Mushroom Reduction, Greek Yogurt & Roasted Lettuces
*Bart: Roasted Chicken with Carrots, Greek Yogurt, Tea-Infused Sauce & Speculoos Cookies
**Winner: CJ
**Eliminated: Bart
**Saved: Kuniko (en)
- Challenge: The chefs were allowed to cook any dish, but were required to use pots and pans bought from a yard sale.
*CJ: Seared Diver Scallop, Foie Gras Dashi with Mango & Caviar
*John: Corn Velouté & Succotash with Roasted Lobster & Seared Foie Gras
**Winner: CJ
**Eliminated: John
**Saved: Kuniko (en)
- Challenge: The chefs received the simple challenge of creating a great plate of food.
*Kristen: Semolina Orecchiette with Brown Butter, Pomegranate, Apple & Fresh Herbs
*Josh: Venison with Coriander, Brown Sugar and Black Pepper Cure, Kale & Shaved Carrot
*Lizzie: Black Cod in Black Pepper Vinegar, Savoy Cabbage & Spaetzle
**Winner: Kristen
**Eliminated: Josh, Lizzie (en)
- Challenge: The chefs had to break down a salmon, portion 10 identical pieces, and create well-composed dishes for Tom and the eliminated contestants.
*Kristen: Crispy Salmon with Pickled Pineapple, Raisins, Shaved Cauliflower & Crème Fraîche
*Josie: Fennel Pollen Dusted Salmon with Fennel, Radish & Tarragon Salad
**Winner: Kristen
**Eliminated: Josie
**Saved: CJ (en)
- Challenge: The chefs got to choose an ingredient, a cuisine, and a cooking technique that they had to incorporate into their dishes, as well as a time limit. They decided that they had to prepare a French-inspired snapper dish with a smoked element in 30 minutes.
*CJ: Brown Butter Snapper with Creamed Morel, Smoked Mashed Potatoes & Ratatouille
*Kristen: Bouillabaisse of Snapper, Crème Fraîche, Smoked Butter, Fennel & Radish
**Winner: Kristen
**Eliminated: CJ
**Saved: Kuniko (en)
- Challenge: The chefs were tasked with making a dessert. Because CJ and Tyler were eliminated from the main competition as a team, the two contestants had to work together to create their dish.
*Kuniko: Frozen Bananas with Fruit Compote & Lemon Curd
*CJ, Tyler: Hay Ice Cream with Cherry Fritter, Cherries & Arugula
**Winners: CJ, Tyler
**Eliminated: Kuniko
**Saved: Jeffrey (en)
- Challenge: The chefs had to create a well-composed dish highlighting pickles and carrots.
*CJ: Pan-Roasted Rainbow Trout, Carrot Purée & Charred Pickles
*Tyler: Deconstructed Ceviche with Pickles & Carrots
*Eliza: Brown Butter Carrot Mash, Crusted Scallops, Corn & Pickle Succotash
**Winner: CJ
**Eliminated: Eliza, Tyler
**Saved: Kuniko (en)
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