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- Emeril John Lagasse (* 18. Oktober 1959 in Fall River, Massachusetts) ist ein US-amerikanischer Koch, Restaurantbesitzer und Kochbuchautor. Bekannt wurde er mit seinen Kochshows, die auf Food Network ausgestrahlt werden. (de)
- Emeril John Lagassé III (/ˈɛmərəl ləˈɡɑːsi/ EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father. He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" Lagasse's portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue. (en)
- Emeril Lagasse, né le 15 octobre 1959 à Fall River, dans le Massachusetts, est un chef restaurateur, écrivain et personnalité de la télévision américaine. Il a des ancêtres canadiens français et portugais. (fr)
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| dbp:television
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- The Emeril Lagasse Show, Emeril Live, Essence of Emeril, Emeril Green, Emeril's Florida, On the Table, Eat the World with Emeril Lagasse, Emeril Forever Pans, Emeril’s Must Have Non Stick Pans, 'Emeril’s Homemade Pasta Secret, Emeril’s Chicken Frying Secret, BAM!'' (en)
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- Emeril John Lagasse (* 18. Oktober 1959 in Fall River, Massachusetts) ist ein US-amerikanischer Koch, Restaurantbesitzer und Kochbuchautor. Bekannt wurde er mit seinen Kochshows, die auf Food Network ausgestrahlt werden. (de)
- Emeril Lagasse, né le 15 octobre 1959 à Fall River, dans le Massachusetts, est un chef restaurateur, écrivain et personnalité de la télévision américaine. Il a des ancêtres canadiens français et portugais. (fr)
- Emeril John Lagassé III (/ˈɛmərəl ləˈɡɑːsi/ EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father. (en)
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