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| dbo:description
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- isländische Spezialität aus fermentiertem Haifleisch (de)
- tradycyjna potrawa islandzka przygotowywana z fermentowanego mięsa rekina polarnego (pl)
- исландское национальное блюдо, вяленое акулье мясо (ru)
- gerecht uit de IJslandse keuken (nl)
- iguaria tradicional da culinária islandesa (pt)
- islandsk matrett (nn)
- pietanza islandese (it)
- national dish of Iceland consisting of fermented shark (en)
- 冰島傳統食品 (zh)
- spécialité culinaire islandaise à base de requin (fr)
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- Fermented shark hanging to dry in the Stykkishólmur region (en)
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- Þorramatur at þorrablót (en)
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- Glerhákarl and skyrhákarl (en)
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| rdfs:label
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- Hákarl (en)
- Hákarl (ca)
- Hákarl (cs)
- Hákarl (de)
- Hákarl (es)
- Hákarl (fr)
- Hákarl (in)
- Hákarl (it)
- ハカール (ja)
- 하우카르들 (ko)
- Hákarl (pl)
- Hákarl (nl)
- Hákarl (pt)
- Хаукартль (ru)
- Hákarl (sv)
- Гаукарль (uk)
- 冰島發酵鯊魚肉 (zh)
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