Chim chum (Thai: จิ้มจุ่ม, pronounced [t͡ɕîm t͡ɕùm]) is a Southeast Asian street food, popular espically in Thailand. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with nam chim. The name is derived from the words for dipping and dropping, the customary way of eating the dish.
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