| dbo:alias
| |
| dbo:cuisine
|
- Bangladesh,IndiaandPakistan
|
| dbo:description
|
- Mughlai flatbread (en)
- خبز بنغلاديشي (ar)
- مۄغل ژۆٹ (ks)
- বাংলাদেশী রুটি (bn)
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| dbo:ingredient
| |
| dbo:ingredientName
|
- Dough,ghee, milk, sugar (optional)
|
| dbo:thumbnail
| |
| dbo:wikiPageWikiLink
| |
| dbp:alternateName
| |
| dbp:caption
|
- Bakarkhani being made in Dhaka, Bangladesh. They can be seen lining the walls of the tandoor oven. (en)
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| dbp:course
|
- Appetizer or dessert (en)
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| dbp:mainIngredient
|
- Dough, ghee, milk, sugar (en)
|
| dbp:name
| |
| dbp:nationalCuisine
|
- Bangladesh, India and Pakistan (en)
|
| dbp:type
| |
| dbp:variations
|
- Gao-joban, shuki , nimshuki, kaicha-ruti, mulam, chinshuki, Kashmiri (en)
|
| dbp:wikiPageUsesTemplate
| |
| dc:type
| |
| dct:subject
| |
| rdf:type
| |
| rdfs:label
|
- Bakarkhani (en)
- بكرخاني (ar)
- Бакаркхані (uk)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
