About: Soft Khichuri

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Soft Khichuri, also known as Norom Khichuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh and India. It is a traditional food in Sylheti cuisine that is served at most dinner tables as a staple food for iftar during the holy month of Ramadan. It is eaten as a comfort food for sickness, in which case ginger is often added as a soothing ingredient. Moreover, a variant known as akhni is traditionally served to guests in Sylhet.

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  • Soft Khichuri, also known as Norom Khichuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh and India. It is a traditional food in Sylheti cuisine that is served at most dinner tables as a staple food for iftar during the holy month of Ramadan. It is eaten as a comfort food for sickness, in which case ginger is often added as a soothing ingredient. Moreover, a variant known as akhni is traditionally served to guests in Sylhet. To cook khichuri, aromatic rice is mixed with various spices, including ghee, Cumin and fenugreek. There are two types of khichuri; white (jau or zau) and yellow (bhuna). Chana, chickpea, piyaju, bakarkhani, potato chops, egg chops, beguni, leaf and vegetable pakora, Jalebi, sharbat, and phirni are typically consumed as side dishes with khichuri for a Sylheti iftar. Among the sweetmeats, Sylhet's specialty is Imarti. It is specially made of without any food color for Iftari. Though it looks like jilapi, there is a difference between them in size and taste. (en)
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  • Norom Kisuri (en)
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  • rice,dal
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  • Norom Kisuri (en)
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  • traditional Sylheti iftari with Kisuri (en)
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  • , (en)
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  • main and side dish (en)
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  • Soft Khichuri (en)
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  • main and side dish
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rdfs:comment
  • Soft Khichuri, also known as Norom Khichuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh and India. It is a traditional food in Sylheti cuisine that is served at most dinner tables as a staple food for iftar during the holy month of Ramadan. It is eaten as a comfort food for sickness, in which case ginger is often added as a soothing ingredient. Moreover, a variant known as akhni is traditionally served to guests in Sylhet. (en)
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  • Soft Khichuri (en)
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  • Soft Khichuri (en)
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