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  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
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About: Semolina pudding     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPuddings, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Porridge107874780yago:Pudding107617188Foodyago:Substance100020090yago:WikicatDessertsyago:WikicatPorridgesyago:WikicatPuddings New Facet based on Instances of this Class

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. A similar consistency to rice pudding can also be made by using more semolina and by baking, rather than boiling. Semolina pudding has been eaten in Europe since Roman times. The recipe book of Apicius (roughly dated 4th century AD) describes a semolina porridge made from farina mixed with almonds, raisins and raisin wine.