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Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, or mill-dust. It is also used for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal.

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  • Grit (cereal) (es)
  • Grit (grain) (en)
  • 겨 (ko)
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  • Grit (que se remonta al idioma anglosajón grytt o grytta o gryttes​) es una palabra casi extinta para salvado, molino de polvo también para la avena que se descascara. La palabra continúa existiendo en los platos modernos como la sémola de maíz, un alimento nativo de América basado en el maíz común en el sur de los Estados Unidos, que consiste en maíz molido grueso (en inglés,  ); y los granos rojos alemanes, Rote Grütze, un pudín tradicional hecho de bayas de verano y almidón y azúcar. (es)
  • 겨는 곡식의 껍질을 통틀어 이르는 말이다.곡식의 겉을 벗긴 것은 겉겨, 그 안을 다시 벗긴 비교적 부드러운 부분은 속겨로 구분해 부르기도 한다. 벼의 겉겨는 특별히 왕겨라고 한다. (ko)
  • Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, or mill-dust. It is also used for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal. (en)
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  • Grit (en)
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  • Grit (en)
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  • Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, or mill-dust. It is also used for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal. The word continues to exist in modern dishes like grits, an American corn (maize)-based food common in the Southern United States, consisting of coarsely ground corn; and the German red grits, Rote Grütze, a traditional pudding made of summer berries and starch and sugar. Grit here was the cheap supplier of starch. Gruels of grit, oatmeal grit preferably, were standard European nutrition of the lower classes in the Middle Ages and Early Modern Period. (en)
  • Grit (que se remonta al idioma anglosajón grytt o grytta o gryttes​) es una palabra casi extinta para salvado, molino de polvo también para la avena que se descascara. La palabra continúa existiendo en los platos modernos como la sémola de maíz, un alimento nativo de América basado en el maíz común en el sur de los Estados Unidos, que consiste en maíz molido grueso (en inglés,  ); y los granos rojos alemanes, Rote Grütze, un pudín tradicional hecho de bayas de verano y almidón y azúcar. (es)
  • 겨는 곡식의 껍질을 통틀어 이르는 말이다.곡식의 겉을 벗긴 것은 겉겨, 그 안을 다시 벗긴 비교적 부드러운 부분은 속겨로 구분해 부르기도 한다. 벼의 겉겨는 특별히 왕겨라고 한다. (ko)
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