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About: Kissel     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPolishDesserts, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatCustardDessertsyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatDessertsyago:WikicatPolishDesserts New Facet based on Instances of this Class

Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Livonian: kīsõl, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, tr. kiselʼ, Ukrainian: кисiль, kysilʼ, Belarusian: кісель, kisielʼ) is a cold-solidified dish with the consistency of a thick gel. If the kissel is made less thick, it can be drunk — this is common in Poland, Russia and Ukraine.