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About: Pozol     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEthnicGroupsInMexico, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatChocolateBeveragesyago:WikicatMaizeBeveragesyago:WikicatMexicanBeveragesyago:Abstraction100002137yago:Beverage107881800yago:EthnicGroup107967382yago:Fluid114939900yago:Food100021265yago:Group100031264yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921beverageFoodyago:Substance100019613yago:Substance100020090yago:WikicatEthnicGroupsInMexico New Facet based on Instances of this Class

Pozol (from the Nahuatl "Pozōlli") is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mexico. The drink is consumed in the south of Mexico in the states of Chiapas and Tabasco. It is a thirst-quencher which has also been used to fight diseases. It has also aided indigenous peoples of the Americas as sustenance on long trips across the jungles.