The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll, the dough must rise for 12 hours, and is also manipulated with a small stick. The bread should be light, airy and delicate on the inside, with a crisp crust. The pistolet roll is filled with a typical selection of meats, cheeses and condiments, which may include: cervelas sausages, boudin sausages, Ardennes ham, the Plattekaas cheese of Walschot, Ghent mustard, pickles, mayonnaise, local shrimp, farm butter, Red Flanders beef, kipkap (a kind of head pressed jelly), potjesvlees (meat in gelatin), Pipe d’Ardennes sausages, Bloempanch (black sausage obtained from pig blood)
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| - Pistoleto (pano) (eo)
- Pistolet (es)
- Pistolet (pain) (fr)
- 피스톨레 (ko)
- Pistolet (brood) (nl)
- Pistolet (bread) (en)
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| - Noto: Ne konfuzu ĝin kun malgranda armilo: Pistolo. Pistoleto estas pano Belga manĝata normale ĉiutage en Brazilo. Ĝi estas variaĵo de Bastonpano, kaj pro tio, oni nomas ĝin en Brazilo "franca pano". La normiga pezo de pistoleto en Brazilo estas 50 g. La pano rapide malmoliĝas kaj tial ĝi estas manĝata kiel eble plej freŝa kaj tial oni bakas ĝin dum la tuta tago. En Brazilo oni manĝas ĝin kutime kun butero, margarino aŭ fromaĝo kaj trinkante kafon. (eo)
- Le pistolet est un petit pain bruxellois, rond, fendu d’un léger sillon au sommet ; il est destiné à une seule personne ; on appelle aussi « pistolet » des petits pains ronds, ou allongés, dans d'autres régions de la Belgique. (fr)
- El pistolet (en francés 'pistolita') es un bollo de pan blanco típico de Bruselas, Bélgica, de pequeño tamaño y forma redonda, con una suave greña superior. Este panecillo es de consumo individual, se suele servir durante el desayuno junto con mantequilla y mermelada, y también se ha extendido a otras regiones belgas. (es)
- 피스톨레(프랑스어: Pistolet)는 벨기에의 작고 둥근 롤빵이다. 벨기에 중에서도 브뤼셀에서 특히 유명하다. "피스톨레"라는 단어는 프랑스어로 "권총"이라는 뜻을 가지고 있다. (ko)
- Een pistolet is in België een klein, licht en knapperig broodje, gemaakt van bloem, gist, zout, melk of water en soms boter of olijfolie. In Nederland is een pistolet een klein stokbrood, in Frankrijk bekend als petit pain. In België noemt men dat een piccolo. (nl)
- The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll, the dough must rise for 12 hours, and is also manipulated with a small stick. The bread should be light, airy and delicate on the inside, with a crisp crust. The pistolet roll is filled with a typical selection of meats, cheeses and condiments, which may include: cervelas sausages, boudin sausages, Ardennes ham, the Plattekaas cheese of Walschot, Ghent mustard, pickles, mayonnaise, local shrimp, farm butter, Red Flanders beef, kipkap (a kind of head pressed jelly), potjesvlees (meat in gelatin), Pipe d’Ardennes sausages, Bloempanch (black sausage obtained from pig blood) (en)
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| - Noto: Ne konfuzu ĝin kun malgranda armilo: Pistolo. Pistoleto estas pano Belga manĝata normale ĉiutage en Brazilo. Ĝi estas variaĵo de Bastonpano, kaj pro tio, oni nomas ĝin en Brazilo "franca pano". La normiga pezo de pistoleto en Brazilo estas 50 g. La pano rapide malmoliĝas kaj tial ĝi estas manĝata kiel eble plej freŝa kaj tial oni bakas ĝin dum la tuta tago. En Brazilo oni manĝas ĝin kutime kun butero, margarino aŭ fromaĝo kaj trinkante kafon. (eo)
- Le pistolet est un petit pain bruxellois, rond, fendu d’un léger sillon au sommet ; il est destiné à une seule personne ; on appelle aussi « pistolet » des petits pains ronds, ou allongés, dans d'autres régions de la Belgique. (fr)
- El pistolet (en francés 'pistolita') es un bollo de pan blanco típico de Bruselas, Bélgica, de pequeño tamaño y forma redonda, con una suave greña superior. Este panecillo es de consumo individual, se suele servir durante el desayuno junto con mantequilla y mermelada, y también se ha extendido a otras regiones belgas. (es)
- The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll, the dough must rise for 12 hours, and is also manipulated with a small stick. The bread should be light, airy and delicate on the inside, with a crisp crust. The pistolet roll is filled with a typical selection of meats, cheeses and condiments, which may include: cervelas sausages, boudin sausages, Ardennes ham, the Plattekaas cheese of Walschot, Ghent mustard, pickles, mayonnaise, local shrimp, farm butter, Red Flanders beef, kipkap (a kind of head pressed jelly), potjesvlees (meat in gelatin), Pipe d’Ardennes sausages, Bloempanch (black sausage obtained from pig blood), Herve raw milk cheese, and more. It might also be eaten with butter and jam for weekend breakfasts. While most people in Belgium are familiar with this puffy roll with a slit down the middle and characteristic crisp crust, the truth is that it did not always have this form. The pistolet evolved over several centuries. There are many ideas about the origin of the name of this product. One is that it derives from the Latin pistor meaning “miller,” which by semantic shift in the Middle Ages came to mean “baker.” The diminutive pistolet indicates the product of the baker. Others argue that the name comes from the fact that these rolls, subject to a high taxation in the 17th century, cost almost a “pistol” (a form of currency at the time), and were so nicknamed pistooltje. According to Maurice Piron, a philologist from Liège, the common connection between the pistolet as a weapon, currency and bread is the concept of smallness. In 1852, French poet Gérard de Nerval extolled the pistolet roll of Brussels in his writing. Today, however, while similar breads can be found commonly, only a few bakers in Brussels still make the pistolet according to tradition, with the long rising time and filled with local ingredients. (en)
- 피스톨레(프랑스어: Pistolet)는 벨기에의 작고 둥근 롤빵이다. 벨기에 중에서도 브뤼셀에서 특히 유명하다. "피스톨레"라는 단어는 프랑스어로 "권총"이라는 뜻을 가지고 있다. (ko)
- Een pistolet is in België een klein, licht en knapperig broodje, gemaakt van bloem, gist, zout, melk of water en soms boter of olijfolie. In Nederland is een pistolet een klein stokbrood, in Frankrijk bekend als petit pain. In België noemt men dat een piccolo. (nl)
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