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About: Lekor     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatMalaysianSnackFoodsyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:SnackFood107712382yago:Substance100020090 New Facet based on Instances of this Class

It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy). There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor rebus - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping.