Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Italy, Hawaii, London, California, and other areas of the world. In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. It is often served in the form of a sandwich with "tonkatsu sauce".
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Chicken katsu (en)
- Torikatsu (es)
- チキンカツ (ja)
- 치킨가스 (ko)
- Kurczak katsu (pl)
|
| rdfs:comment
| - チキンカツ（英語: chicken katsu）、チキンカツレツ（英語: chicken cutlet）または鶏カツとは、鶏肉に小麦粉、溶き卵、パン粉をまぶして、多量の食用油脂を用いて揚げた料理。「豚カツ」・「牛カツ」の素材を鶏肉（チキン）とした日本の料理。 (ja)
- 치킨가스(일본어: チキンカツ, 치킨가쓰, 치킨까스)는 돼지고기 대신 닭고기에 밀가루, 푼 계란, 빵가루를 묻혀 다량의 식용 유지를 이용해 튀긴 요리이다. 일본의 돈카츠, 한국의 돈가스와 그 방식이 같으며 재료가 돼지고기가 아니라 닭고기인 점이 다르다. 일본과 한국 뿐만 아니라 미국 하와이에서도 '플레이트 런치'의 반찬 중 하나로 자주 먹으며, 돈가스만큼이나 대중화되어 있다. 또 현지의 런치 레스토랑이나 일정식 레스토랑에서는 가츠카레나 가츠동 메뉴에 돈가스를 대신하여 넣는 경우를 종종 찾아볼 수 있다. (ko)
- Kurczak katsu (jap. チキンカツ, także: panko chicken lub torikatsu, 鶏 カ ツ) – drobiowe danie kuchni japońskiej znane również na Hawajach, w Kalifornii i innych częściach Świata. Katsu to odmiana panierowanego w japońskiej bułce tartej i jajku sznycla z kurczaka, smażonego około pięć minut na gorącym tłuszczu. Danie podawane jest z bulionem. (pl)
- Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Italy, Hawaii, London, California, and other areas of the world. In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. It is often served in the form of a sandwich with "tonkatsu sauce". (en)
- El torikatsu (‘filete de pollo’ en japonés) es un plato japonés popular en Hawái. Consiste en un filete de pollo de uno a dos centímetros de grosor empanado y frito, que se corta en tiras de tamaño adecuado para comerlas sin cortarlas más. Suele servirse con repollo rallado y sopa de miso. Suele usarse una cadera de pollo abierta. Es habitual salpimentarlo y enharinarlo un poco, mojándolo entonces en huevo batido con algún vino dulce japonés añadido. Por último se cubre con panko (pan rallado japonés) y se fríe. (es)
|
| foaf:depiction
| |
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| thumbnail
| |
| has abstract
| - Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Italy, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables. In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. It is often served in the form of a sandwich with "tonkatsu sauce". (en)
- El torikatsu (‘filete de pollo’ en japonés) es un plato japonés popular en Hawái. Consiste en un filete de pollo de uno a dos centímetros de grosor empanado y frito, que se corta en tiras de tamaño adecuado para comerlas sin cortarlas más. Suele servirse con repollo rallado y sopa de miso. Suele usarse una cadera de pollo abierta. Es habitual salpimentarlo y enharinarlo un poco, mojándolo entonces en huevo batido con algún vino dulce japonés añadido. Por último se cubre con panko (pan rallado japonés) y se fríe. Suele servirse con salsa tonkatsu (トンカツソース tonkatsu sōsutipo, un tipo de salsa Worcestershire espesa japonesa que emplea puré de fruta como ingrediente principal) o kétchup muy condimentado en un (plato mixto hawaiano) acompañado con arroz como parte de una combinación de dos o tres recetas, o solo como entrante de una cena con arroz y verdura. En Hawái, el torikatsu (llamado habitualmente chicken katsu) es tan común como el tonkatsu (la misma receta, pero hecha con una chuleta de cerdo) y también se sirve como katsu curry y katsudonbury (o katsudon) en los restaurantes de platos combinados locales así como en establecimientos japoneses de mayor categoría. (es)
- チキンカツ（英語: chicken katsu）、チキンカツレツ（英語: chicken cutlet）または鶏カツとは、鶏肉に小麦粉、溶き卵、パン粉をまぶして、多量の食用油脂を用いて揚げた料理。「豚カツ」・「牛カツ」の素材を鶏肉（チキン）とした日本の料理。 (ja)
- 치킨가스(일본어: チキンカツ, 치킨가쓰, 치킨까스)는 돼지고기 대신 닭고기에 밀가루, 푼 계란, 빵가루를 묻혀 다량의 식용 유지를 이용해 튀긴 요리이다. 일본의 돈카츠, 한국의 돈가스와 그 방식이 같으며 재료가 돼지고기가 아니라 닭고기인 점이 다르다. 일본과 한국 뿐만 아니라 미국 하와이에서도 '플레이트 런치'의 반찬 중 하나로 자주 먹으며, 돈가스만큼이나 대중화되어 있다. 또 현지의 런치 레스토랑이나 일정식 레스토랑에서는 가츠카레나 가츠동 메뉴에 돈가스를 대신하여 넣는 경우를 종종 찾아볼 수 있다. (ko)
- Kurczak katsu (jap. チキンカツ, także: panko chicken lub torikatsu, 鶏 カ ツ) – drobiowe danie kuchni japońskiej znane również na Hawajach, w Kalifornii i innych częściach Świata. Katsu to odmiana panierowanego w japońskiej bułce tartej i jajku sznycla z kurczaka, smażonego około pięć minut na gorącym tłuszczu. Danie podawane jest z bulionem. (pl)
|
| gold:hypernym
| |
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
| is Wikipage redirect
of | |
| is Wikipage disambiguates
of | |
| is foaf:primaryTopic
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)
