About: Tonkatsu sauce

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Tonkatsu sauce is a thick sauce served with tonkatsu (Japanese pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce, and can include a fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients.

Attributes	Values
rdfs:label	Molho tonkatsu (pt) Tonkatsu sauce (en)
rdfs:comment	Molho tonkatsu é um molho típico da culinária do Japão. Ele é geralmente servido como acompanhamento ou parte integrante de pratos de tonkatsu, prato de costeleta suína empanada em panko (farinha de pão); daí, portanto, seu nome. (pt) Tonkatsu sauce is a thick sauce served with tonkatsu (Japanese pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce, and can include a fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. (en)
foaf:depiction
dcterms:subject	Japanese condiments
Wikipage page ID	22906597 (xsd:integer)
Wikipage revision ID	1124066611 (xsd:integer)
Link from a Wikipage to another Wikipage	Apple Viscosity Ingredient Lemon Prune Onion Pork Chicken katsu Date palm Japanese Agricultural Standard Japanese condiments Celery List of Star Wars species (F–J) Tare sauce Kikkoman Tomato Worcestershire sauce Soy sauce Brown sauce Daucus carota Mayonnaise Sauce Poiseuille Fish sauce
sameAs	Tonkatsu sauce Tonkatsu sauce Tonkatsu sauce Tonkatsu sauce Tonkatsu sauce
dbp:wikiPageUsesTemplate	dbt:Japanese_food_and_drink dbt:Reflist dbt:Short_description dbt:Japan-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Tonkatsu_of_Kimukatsu.jpg?width=300
has abstract	Tonkatsu sauce is a thick sauce served with tonkatsu (Japanese pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce, and can include a fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. The first tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture. The Bull-Dog brand of tonkatsu sauce, for example, is made from malt vinegar, yeast, and vegetable and fruit purees, pastes, and extracts. In the United States, Kikkoman brand sells a fruity tonkatsu sauce with applesauce as the main ingredient. (en) Molho tonkatsu é um molho típico da culinária do Japão. Ele é geralmente servido como acompanhamento ou parte integrante de pratos de tonkatsu, prato de costeleta suína empanada em panko (farinha de pão); daí, portanto, seu nome. (pt)
prov:wasDerivedFrom	wikipedia-en:Tonkatsu_sauce?oldid=1124066611&ns=0
page length (characters) of wiki page	2218 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Tonkatsu_sauce
is Link from a Wikipage to another Wikipage of	List of Japanese dishes Chicken katsu Chicken katsu Katsudon Japanese cuisine Tare sauce Worcestershire sauce Brown sauce List of steak dishes
is foaf:primaryTopic of	wikipedia-en:Tonkatsu_sauce

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