Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" on Okinawa. Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa.
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| - Taco rice (es)
- 타코라이스 (ko)
- タコライス (ja)
- Taco rice (en)
- Taco rice (sv)
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| - Taco rice (タコライス takoraisu?) es un plato de la cocina japonesa muy popular en la prefectura de Okinawa que consiste en una porción de carne molida para tacos al estilo Tex-Mex servida sobre una cama de arroz, y cubierta de lechuga, tomate, queso y salsa picante Tex-Mex. En raras ocasiones se sirve en una tortilla enrollada. Es una de las comidas más habituales en Okinawa, y se suele servir en los colegios. (es)
- タコライス（英語：Taco Rice）は、タコスの具材を米飯の上に乗せた沖縄県の料理である。トマトベースのサルサ（スペイン語で「ソース」の意味）をかけて食べる。1984年に沖縄県金武町で誕生した。 沖縄県内では1990年代から学校給食に採用されるなど人気の料理になっている。 (ja)
- 타코라이스(일본어: タコライス)는 타코랑, 치즈, 양상추, 토마토를 쌀밥 위에 올린 오키나와 요리이다. 밥을 아래에다 깔고 타코맛의 분쇄된 소고기를 올려두며, 여기에 잘게 썬 치즈나 양상추, 토마토, 살사를 곁들이곤 한다. (ko)
- Taco rice (japanska タコライス, takoraisu), är en japansk maträtt och ett populärt exempel på det okinawiska köket, bestående av taco-kryddat kött serverat tillsammans med ris, salsa och isbergssallat, oftast även med tomat, ost, gurka och/eller andra grönsaker. Det sägs att taco rice uppstod på 1960-talet i staden där en av den amerikanska arméns baser låg, när en kock kombinerade den bland soldater populära tex mex-smaken med Japans (och Okinawas) basmat, ris. (sv)
- Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" on Okinawa. Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa. (en)
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| - Taco rice (タコライス takoraisu?) es un plato de la cocina japonesa muy popular en la prefectura de Okinawa que consiste en una porción de carne molida para tacos al estilo Tex-Mex servida sobre una cama de arroz, y cubierta de lechuga, tomate, queso y salsa picante Tex-Mex. En raras ocasiones se sirve en una tortilla enrollada. Es una de las comidas más habituales en Okinawa, y se suele servir en los colegios. (es)
- Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" on Okinawa. Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa. Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture. In addition, Taco Bell offers it as a menu option at the chain's restaurant in the Shibuya district of Tokyo. The Tex-Mex flavor is sometimes replaced by the use of soy sauce, mirin and sake. Occasionally it is served with rice in a tortilla roll. (en)
- タコライス（英語：Taco Rice）は、タコスの具材を米飯の上に乗せた沖縄県の料理である。トマトベースのサルサ（スペイン語で「ソース」の意味）をかけて食べる。1984年に沖縄県金武町で誕生した。 沖縄県内では1990年代から学校給食に採用されるなど人気の料理になっている。 (ja)
- 타코라이스(일본어: タコライス)는 타코랑, 치즈, 양상추, 토마토를 쌀밥 위에 올린 오키나와 요리이다. 밥을 아래에다 깔고 타코맛의 분쇄된 소고기를 올려두며, 여기에 잘게 썬 치즈나 양상추, 토마토, 살사를 곁들이곤 한다. (ko)
- Taco rice (japanska タコライス, takoraisu), är en japansk maträtt och ett populärt exempel på det okinawiska köket, bestående av taco-kryddat kött serverat tillsammans med ris, salsa och isbergssallat, oftast även med tomat, ost, gurka och/eller andra grönsaker. Det sägs att taco rice uppstod på 1960-talet i staden där en av den amerikanska arméns baser låg, när en kock kombinerade den bland soldater populära tex mex-smaken med Japans (och Okinawas) basmat, ris. (sv)
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