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Statements

Subject Item
dbr:Marillenknödel
rdf:type
yago:Foodstuff107566340 yago:PhysicalEntity100001930 yago:Concoction107882497 dbo:Food yago:WikicatPastries wikidata:Q2095 owl:Thing yago:Substance100020090 yago:Food100021265 yago:Dough107860988 yago:Pastry107623136 yago:Matter100020827
rdfs:label
Marillenknödel Marillenknödel Marillenknödel
rdfs:comment
Marillenknödel sind eine traditionelle Mehlspeise der böhmischen und österreichischen Küche. Vor allem in den Marillen-Anbau-Gebieten wie der Wachau und im Vinschgau sind sie verbreitet. Darüber hinaus sind Marillenknödel auch in der bayerischen Küche bekannt. Marillenknödel (Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine. Marillen is the Austro-Bavarian term for apricots (most of the German-speaking world uses Aprikose) and this pastry is found predominantly in areas where apricot orchards are common, such as the Wachau and Vinschgau regions. Ferdinand I of Austria famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!" I Marillenknödel (Knödel di albicocca) sono un piatto dolce comune nella cucina austriaca (soprattutto a Vienna), nella cucina altoatesina così come in quella della Boemia e della Moravia. Il termine austriaco Marillen si traduce in italiano come albicocche e quindi questo dolce si trova principalmente nelle zone in cui i frutteti di albicocche sono comuni. Esempi di tali aree potrebbero includere la Wachau e la Val Venosta. In Alto Adige i Marillenknodel sono tutelati come prodotto agroalimentare tradizionale.
foaf:name
Marillenknödel
dbp:name
Marillenknödel
foaf:depiction
n16:FW_Marillenknödl1.jpg
dcterms:subject
dbc:Czech_cuisine dbc:Austrian_pastries dbc:Ferdinand_I_of_Austria dbc:Dumplings dbc:Fruit_dishes
dbo:wikiPageID
32594464
dbo:wikiPageRevisionID
1119200901
dbo:wikiPageWikiLink
dbr:Bavarian_language dbr:Pastry dbr:Austrian_cuisine dbr:Apricot dbc:Czech_cuisine dbr:Choux_pastry dbr:Wachau dbr:Bread_crumbs dbc:Austrian_pastries dbr:List_of_dumplings dbr:Dumplings dbr:Ice_cream dbr:Czech_Republic dbr:Ferdinand_I_of_Austria dbc:Ferdinand_I_of_Austria dbr:Vinschgau dbc:Dumplings dbr:Viennese_cuisine dbr:Knedle dbr:Austria dbr:Czech_cuisine dbr:Powdered_sugar dbr:Vienna dbr:Quark_(dairy_product) dbc:Fruit_dishes dbr:Knödel
owl:sameAs
dbpedia-af:Marillenknödel dbpedia-de:Marillenknödel dbpedia-bar:Marünknedl n17:Marillenknödel freebase:m.0h1f6_d dbpedia-it:Marillenknödel n20:2PfrF wikidata:Q254234
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dbt:Short_description dbt:Reflist dbt:Pastries dbt:Infobox_prepared_food dbt:More_footnotes dbt:Dumplings
dbo:thumbnail
n16:FW_Marillenknödl1.jpg?width=300
dbp:caption
Marillenknödel covered in powdered sugar
dbp:country
dbr:Czech_Republic dbr:Austria
dbp:imageSize
250
dbp:mainIngredient
Dough, apricots, bread crumbs, powdered sugar
dbp:type
dbr:Pastry
dbo:abstract
Marillenknödel sind eine traditionelle Mehlspeise der böhmischen und österreichischen Küche. Vor allem in den Marillen-Anbau-Gebieten wie der Wachau und im Vinschgau sind sie verbreitet. Darüber hinaus sind Marillenknödel auch in der bayerischen Küche bekannt. Marillenknödel (Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine. Marillen is the Austro-Bavarian term for apricots (most of the German-speaking world uses Aprikose) and this pastry is found predominantly in areas where apricot orchards are common, such as the Wachau and Vinschgau regions. Small dumplings (Knödel) are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried bread crumbs and powdered sugar. The dough is usually made of potato (Erdapfel), though also quark (Topfen) and choux pastry are used. Today, Marillenknödel are also offered as frozen ready meals. At the Kurt Tichy ice cream parlor in Vienna one can also find Eismarillenknödel, in which the "dough" is made of ice cream and the crumbs are made of a nut and sugar mixture. Ferdinand I of Austria famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!" I Marillenknödel (Knödel di albicocca) sono un piatto dolce comune nella cucina austriaca (soprattutto a Vienna), nella cucina altoatesina così come in quella della Boemia e della Moravia. Il termine austriaco Marillen si traduce in italiano come albicocche e quindi questo dolce si trova principalmente nelle zone in cui i frutteti di albicocche sono comuni. Esempi di tali aree potrebbero includere la Wachau e la Val Venosta. In Alto Adige i Marillenknodel sono tutelati come prodotto agroalimentare tradizionale. Questa tipologia di Knödel vengono formati a partire da un impasto, in cui vengono poste albicocche o susine. Gli gnocchi vengono poi bolliti in acqua leggermente salata e ricoperti nel pangrattato e poi fritti e infine cosparsi di zucchero a velo. La pasta è di solitamente fatta di patate. Presso la gelateria Kurt Tichy a Vienna si possono anche trovare anche i Eismarillenknödel, dove la pasta è fatta di gelato e al di sopra viene cosparso da una miscela di noci e zucchero.
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dbr:Pastry
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wikipedia-en:Marillenknödel?oldid=1119200901&ns=0
dbo:wikiPageLength
2216
dbo:ingredientName
Dough,apricots,bread crumbs,powdered sugar
dbo:country
dbr:Austria dbr:Czech_Republic
dbo:ingredient
dbr:Bread_crumbs dbr:Powdered_sugar dbr:Apricot
dbo:type
dbr:Pastry
foaf:isPrimaryTopicOf
wikipedia-en:Marillenknödel