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- El qalaqand (urdu: قلاقند, hindi: क़लाक़न्द) es un popular dulce indio y pakistaní hecho de leche condensada y queso cottage. Tiene su origen en la región lechera de Braj, en el oeste de Uttar Pradesh. Es un confite muy popular en el norte y este de la India, incluyendo Jharkhand, Orissa y Bengala, siendo apreciado por su exquisito sabor. Además de la leche, el azúcar y el queso, incluye frutos secos picados y opcionalmente vark.
* Datos: Q3595222
* Multimedia: Kalakand / Q3595222 (es)
- Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. (en)
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- Mishri-mawa, qalaqand (en)
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- India,Bangladesh,Pakistan
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- Milk,paneerorchhana,sugarcardamom
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- 1517 (xsd:nonNegativeInteger)
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- Mishri-mawa, qalaqand (en)
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- Kalakand (en)
- Koderma Kalakand (en)
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- Milk, paneer or chhana, sugar cardamom (en)
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- Ajmeri kalakand, Alwari kalakand, milk cake (en)
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- El qalaqand (urdu: قلاقند, hindi: क़लाक़न्द) es un popular dulce indio y pakistaní hecho de leche condensada y queso cottage. Tiene su origen en la región lechera de Braj, en el oeste de Uttar Pradesh. Es un confite muy popular en el norte y este de la India, incluyendo Jharkhand, Orissa y Bengala, siendo apreciado por su exquisito sabor. Además de la leche, el azúcar y el queso, incluye frutos secos picados y opcionalmente vark.
* Datos: Q3595222
* Multimedia: Kalakand / Q3595222 (es)
- Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. (en)
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- Qalaqand (es)
- Kalakand (en)
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