Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838. Wikibooks Cookbook has a recipe/module on * Ghari
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