About: Chips and dip

An Entity of Type: Side dish, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. It may be served as a party dish, appetizer, hors d'oeuvre, or snack.

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dbo:abstract
  • Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. It may be served as a party dish, appetizer, hors d'oeuvre, or snack. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time. Chips and dip are frequently served during the Super Bowl American football game in the United States. National Chip and Dip Day occurs annually in the U.S. on March 23. (en)
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  • Various chips,crackersorcruditesanddips
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dbo:servingSize
  • 100.000000 (xsd:double)
dbo:servingTemperature
  • Dips can be cold or hot
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  • 46555382 (xsd:integer)
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  • 16685 (xsd:nonNegativeInteger)
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  • 1119039798 (xsd:integer)
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dbp:caption
  • Chips and dip – crab dip and potato chips (en)
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dbp:imageSize
  • 282 (xsd:integer)
dbp:mainIngredient
  • Various chips, crackers or crudites and dips (en)
dbp:name
  • Chips and dip (en)
dbp:served
  • Dips can be cold or hot (en)
dbp:servingSize
  • 100.0
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dc:type
  • Appetizer,side dish
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rdfs:comment
  • Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. It may be served as a party dish, appetizer, hors d'oeuvre, or snack. (en)
rdfs:label
  • Chips and dip (en)
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foaf:isPrimaryTopicOf
foaf:name
  • Chips and dip (en)
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