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Tom yam Том ям Tom yum Tom yam 冬蔭 똠 얌 Tom yum Tom yam Tom yum Том ям Tom Yam Tom yam Tom yam
rdfs:comment
Tom yum or tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām]) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content. Tom yam (Thai: ต้มยำ) is een pikante heldere soep uit de Thaise keuken. Het wordt gezien als een van de bekendste Thaise gerechten. Ook in de buurlanden Laos, Maleisië, Singapore en Indonesië wordt tom yam geserveerd. "Tom" betekent "koken" en "yam" refereert aan een pittige en zure Thaise salade die ook in het hele land wordt geserveerd. "Tom yam" is dus een Thaise pikante en zure soep. De Thaise keuken staat bekend om het combineren van verschillende smaken binnen een maaltijd. Dit gerecht bevat twee smaken, namelijk pittig en zuur. Tom yam (en tailandès ต้มยำ) és una sopa calenta i clara de la cuina tailandesa tradicional. El Tom yam és un plat una mica àcid i picant, de sabor agradablement intens. Normalment es menja acompanyada d'arròs bullit, però en la manera de menjar tailandesa, l'arròs no es barreja amb la sopa, ni tampoc es fica a dins. El que es considera correcte i refinat és anar menjant cullerades de sopa i cullerades d'arròs blanc per separat. Le tom yum, tom yung kung ou encore tom yam (lao : ຕົ້ມຍຳ, tôm ɲam ; thaï : ต้มยำ, tôm jam) est une famille de soupes ou currys aigre-pimentée originaire de Thaïlande ou du Laos. Elle est largement servie dans les autres pays d'Asie du Sud-Est et a été popularisée dans le monde entier, la version la plus commune est tom yum goong aux crevettes. Tom yum (tailandés: ต้มยำ, denominado a veces como tom yam) se trata de una sopa originaria de Tailandia y se puede decir que es uno de los platos más conocidos de la cocina tailandesa. La tom yam, traslitterato anche tom yum (in thai: ต้มยำ; RTGS:Tom yam, [tomˈjaːm] ), è una zuppa originaria della Thailandia. Di largo consumo anche nei Paesi confinanti come la Malaysia, Singapore, l'Indonesia, il Laos e la Cambogia, è ormai conosciuta in quasi tutto il mondo. È un piatto a basso contenuto calorico, i suoi ingredienti di base hanno proprietà medicinali benefiche. Può essere consumata come piatto unico o inserita in un pasto più sostanzioso. Tom yam (taj. ต้มยำ (dtôm-yam), IPA: /tom˥˩.jam˧/) – tajska ostra zupa przygotowywana na bazie bulionu lub wody, zazwyczaj z krewetkami (tom yam kung) lub kurczakiem (tom yam kai). W jej skład wchodzą ponadto grzyby tam yan, trawa cytrynowa, chilli, galangal, liście papedy, mleko kokosowe. Zupa jest w smaku jednocześnie delikatna i pikantna. Том ям тай. ต้มยำ — гострий тайський суп, одна з найвідоміших у світі страв з тайської кухні. 똠 얌(태국어: ต้มยำ) 또는 똠 냠(라오어: ຕົ້ມຍຳ)은 태국의 맵고 신 국물 음식이다. Том ям (лаос. ຕົ້ມຍຳ [tôm ɲam]; тайск. ต้มยำ, [tôm jam]) — кисло-острый суп с креветками, курицей, рыбой или другими морепродуктами. Лаоса и Таиланда. Также употребляется в соседних странах: Малайзии, Сингапуре и Индонезии. В соседних странах, таких как Сингапур, Малайзия и Индонезия, а также в ресторанах по всему миру, название «том ям» широко используется для обозначения различных тайских острых супов, которые могут сильно отличаться от оригинала, из-за чего часто возникает путаница. 冬蔭（泰語：ต้มยำ，羅馬化：tom yam，直译：酸辣湯，[tôm.jām] （），寮語：ຕົ້ມຍຳ，老挝语发音：[tôm.ɲám]），是著名的泰國酸辣湯，由南薑、酸子、香茅、青蔥、酸檸檬、辣椒和魚露烹饪而成。最常见的烹调法是加蝦和草菇、以魚露調味並形成乳狀質感的冬蔭功（泰語：ต้มยำกุ้ง，羅馬化：tom yam kung，直译：酸辣蝦湯）。 另外有酸辣雞湯（泰語：ต้มยำไก่，羅馬化：tom yam kai）、酸辣海鮮湯（泰語：ต้มยำทะเล，羅馬化：tom yam talay）、酸辣椰汁汤（泰語：ต้มยำน้ำข้น）等。 Tom yam (bahasa Thai: ต้มยำ, IPA: [tôm jām], juga kadang-kadang disebut tom yam atau dom yam) adalah sup yang berasal dari Thailand. Sup ini merupakan salah satu makanan Thailand yang terkenal. Di Thailand, tom yum biasanya dibuat dengan udang (tom yum goong), ayam (tom yum gai), ikan (tom yum pla), atau makanan laut yang dicampur (tom yum talay atau tom yum po taek) dan jamur. Tom Yam (Thai: ต้มยำ) ist eine sauer-scharfe Suppe der thailändischen Küche.
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Tom yum kung as served in Bangkok, Thailand
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La tom yam, traslitterato anche tom yum (in thai: ต้มยำ; RTGS:Tom yam, [tomˈjaːm] ), è una zuppa originaria della Thailandia. Di largo consumo anche nei Paesi confinanti come la Malaysia, Singapore, l'Indonesia, il Laos e la Cambogia, è ormai conosciuta in quasi tutto il mondo. È un piatto a basso contenuto calorico, i suoi ingredienti di base hanno proprietà medicinali benefiche. Può essere consumata come piatto unico o inserita in un pasto più sostanzioso. La versione con i gamberi è uno dei piatti più popolari della cucina thailandese; nel 2011 la piattaforma online CNNgo della CNN l'ha inserita all'ottavo posto nella sua lista dei 50 cibi più deliziosi al mondo (World's 50 most delicious foods). Tom yam (Thai: ต้มยำ) is een pikante heldere soep uit de Thaise keuken. Het wordt gezien als een van de bekendste Thaise gerechten. Ook in de buurlanden Laos, Maleisië, Singapore en Indonesië wordt tom yam geserveerd. "Tom" betekent "koken" en "yam" refereert aan een pittige en zure Thaise salade die ook in het hele land wordt geserveerd. "Tom yam" is dus een Thaise pikante en zure soep. De Thaise keuken staat bekend om het combineren van verschillende smaken binnen een maaltijd. Dit gerecht bevat twee smaken, namelijk pittig en zuur. Bij vrijwel alle Thaise gerechten worden verse ingrediënten gebruikt. De verse ingrediënten in de soep bereid zijn knoflook, citroengras, limoenblaadjes, champignons, limoensap, groene chilipeper, koriander en basilicum. Tom yam kan geserveerd worden met zowel kip (kai), varken (moe) als garnalen (kung). Voor vegetariërs is er de tom yam hed (met champignons). Tom yam (taj. ต้มยำ (dtôm-yam), IPA: /tom˥˩.jam˧/) – tajska ostra zupa przygotowywana na bazie bulionu lub wody, zazwyczaj z krewetkami (tom yam kung) lub kurczakiem (tom yam kai). W jej skład wchodzą ponadto grzyby tam yan, trawa cytrynowa, chilli, galangal, liście papedy, mleko kokosowe. Zupa jest w smaku jednocześnie delikatna i pikantna. Tom yum or tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām]) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil, then adding seasoning and other preservative ingredients.The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as shrimp, chicken, or pork. 冬蔭（泰語：ต้มยำ，羅馬化：tom yam，直译：酸辣湯，[tôm.jām] （），寮語：ຕົ້ມຍຳ，老挝语发音：[tôm.ɲám]），是著名的泰國酸辣湯，由南薑、酸子、香茅、青蔥、酸檸檬、辣椒和魚露烹饪而成。最常见的烹调法是加蝦和草菇、以魚露調味並形成乳狀質感的冬蔭功（泰語：ต้มยำกุ้ง，羅馬化：tom yam kung，直译：酸辣蝦湯）。 另外有酸辣雞湯（泰語：ต้มยำไก่，羅馬化：tom yam kai）、酸辣海鮮湯（泰語：ต้มยำทะเล，羅馬化：tom yam talay）、酸辣椰汁汤（泰語：ต้มยำน้ำข้น）等。 Tom yum (tailandés: ต้มยำ, denominado a veces como tom yam) se trata de una sopa originaria de Tailandia y se puede decir que es uno de los platos más conocidos de la cocina tailandesa. 똠 얌(태국어: ต้มยำ) 또는 똠 냠(라오어: ຕົ້ມຍຳ)은 태국의 맵고 신 국물 음식이다. Том ям тай. ต้มยำ — гострий тайський суп, одна з найвідоміших у світі страв з тайської кухні. Tom yam (en tailandès ต้มยำ) és una sopa calenta i clara de la cuina tailandesa tradicional. El Tom yam és un plat una mica àcid i picant, de sabor agradablement intens. Normalment es menja acompanyada d'arròs bullit, però en la manera de menjar tailandesa, l'arròs no es barreja amb la sopa, ni tampoc es fica a dins. El que es considera correcte i refinat és anar menjant cullerades de sopa i cullerades d'arròs blanc per separat. És difícil preparar aquest plat fora de Tailàndia, car alguns ingredients essencials no són fàcils de trobar ni als països veíns. A Malàisia i Singapur es troba el bolet (una mica similar al xampinyó) que es fa servir per a aquesta sopa. Els restaurants que preparen el tom yam a Europa o a Amèrica del nord es fan portar les herbes per avió perquè algunes perden l'aroma si no són ben fresques. Tom Yam (Thai: ต้มยำ) ist eine sauer-scharfe Suppe der thailändischen Küche. Tom yam (bahasa Thai: ต้มยำ, IPA: [tôm jām], juga kadang-kadang disebut tom yam atau dom yam) adalah sup yang berasal dari Thailand. Sup ini merupakan salah satu makanan Thailand yang terkenal. Di Thailand, tom yum biasanya dibuat dengan udang (tom yum goong), ayam (tom yum gai), ikan (tom yum pla), atau makanan laut yang dicampur (tom yum talay atau tom yum po taek) dan jamur. Том ям (лаос. ຕົ້ມຍຳ [tôm ɲam]; тайск. ต้มยำ, [tôm jam]) — кисло-острый суп с креветками, курицей, рыбой или другими морепродуктами. Лаоса и Таиланда. Также употребляется в соседних странах: Малайзии, Сингапуре и Индонезии. В соседних странах, таких как Сингапур, Малайзия и Индонезия, а также в ресторанах по всему миру, название «том ям» широко используется для обозначения различных тайских острых супов, которые могут сильно отличаться от оригинала, из-за чего часто возникает путаница. Le tom yum, tom yung kung ou encore tom yam (lao : ຕົ້ມຍຳ, tôm ɲam ; thaï : ต้มยำ, tôm jam) est une famille de soupes ou currys aigre-pimentée originaire de Thaïlande ou du Laos. Elle est largement servie dans les autres pays d'Asie du Sud-Est et a été popularisée dans le monde entier, la version la plus commune est tom yum goong aux crevettes.
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