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Statements

Subject Item
dbr:Apliu_Street
dbo:wikiPageWikiLink
dbr:Shia_Wong_Hip
Subject Item
dbr:Snake_soup
dbo:wikiPageWikiLink
dbr:Shia_Wong_Hip
Subject Item
dbr:Shia_Wong_Hip
rdf:type
wikidata:Q11707 wikidata:Q41176 dbo:Restaurant owl:Thing schema:Restaurant geo:SpatialThing dbo:Building dbo:ArchitecturalStructure
rdfs:label
Shia Wong Hip
rdfs:comment
Shia Wong Hip Limited (Chinese: 蛇王協有限公司) is a restaurant specialising in snake dishes located on Apliu Street in Sham Shui Po, New Kowloon, Hong Kong. Founded in 1965 by Chau Xiang, the restaurant specialises in snake soup and serves Cantonese cuisine made from exotic animals such as wattle-necked softshell turtles, crocodiles, geckos, silkworms, and seahorses. Dishes served include "fried snake balls", "barbecued snake", "glistening snake skin casserole", "dark golden-brown fried snake meat", "stir-fried crocodile meat", and "snake gall bladder wine". Shia Wong Hip stores hundreds and sometimes thousands of live snakes in wooden drawers. It has a cobra in a cage visible from the storefront. The restaurant purchases its snakes from mainland China, Indonesia, and Malaysia and supplements it
foaf:name
Shia Wong Hip Limited
foaf:homepage
n10:
dbp:name
Shia Wong Hip Limited
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22.32979965209961
geo:long
114.1626968383789
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dcterms:subject
dbc:Chinese_restaurants dbc:Restaurants_in_Hong_Kong dbc:Sham_Shui_Po dbc:Snakes dbc:Restaurants_established_in_1965
dbo:wikiPageID
62675318
dbo:wikiPageRevisionID
1038406770
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dbt:Coord dbt:Infobox_Chinese dbt:Linktext dbt:Infobox_restaurant dbt:Reflist dbt:Zh dbt:' dbt:Nbsp dbt:Commons_category dbt:Short_description dbt:Start_date dbt:Official_website dbt:Nobold dbt:Convert
dbo:thumbnail
n15:Shia_Wong_Hip_logo.png?width=300
dbp:city
dbr:Sham_Shui_Po dbr:Hong_Kong
dbp:foodType
dbr:Cantonese_cuisine Snakes
dbp:imageAlt
" A sign saying "
dbp:imageCaption
Shia Wong Hip's sign
dbp:j
se4 wong4 hip3 jau5haan6 gung1si1
dbp:logo
Shia Wong Hip logo.png
dbp:p
Shé Wáng Xié yǒuxiàn gōngsī
dbp:s
周祥 蛇王协有限公司 周柏 周嘉玲 周伯桥
dbp:streetAddress
170
dbp:t
周嘉玲 周伯桥 周祥 周柏
dbp:website
n10:
georss:point
22.3298 114.1627
dbo:abstract
Shia Wong Hip Limited (Chinese: 蛇王協有限公司) is a restaurant specialising in snake dishes located on Apliu Street in Sham Shui Po, New Kowloon, Hong Kong. Founded in 1965 by Chau Xiang, the restaurant specialises in snake soup and serves Cantonese cuisine made from exotic animals such as wattle-necked softshell turtles, crocodiles, geckos, silkworms, and seahorses. Dishes served include "fried snake balls", "barbecued snake", "glistening snake skin casserole", "dark golden-brown fried snake meat", "stir-fried crocodile meat", and "snake gall bladder wine". Shia Wong Hip stores hundreds and sometimes thousands of live snakes in wooden drawers. It has a cobra in a cage visible from the storefront. The restaurant purchases its snakes from mainland China, Indonesia, and Malaysia and supplements its income by selling snakes to restaurants and snakeskin to factories that make wallets, shoes, handbags, and belts. Originally located on Nam Cheong Street, Shia Wong Hip was moved to Apliu Street in the 1970s. Chau Xiang's daughter, Chau Ka Ling, in 1971 started working at the restaurant from age 13 and took over the business in 1991 after her father died. She runs it with her two younger brothers. The Hong Kong government has recognised Chau Ka Ling as the only woman snake-catcher in the region, which earned her the name "Snake Queen".
dbp:currentOwner
Chau Ka Ling
dbp:previousOwner
Chau Xiang
prov:wasDerivedFrom
wikipedia-en:Shia_Wong_Hip?oldid=1038406770&ns=0
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30640
dbo:address
170Apliu Street
dbo:cuisine
Snakes Cantonese cuisine
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wikipedia-en:Shia_Wong_Hip
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