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Statements

Subject Item
dbr:Aruna_&_Her_Palate
dbo:wikiPageWikiLink
dbr:Rujak_soto
Subject Item
dbr:Rujak_soto
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Rujak soto Rujak soto
rdfs:comment
Rujak Soto adalah masakan khas dari daerah Banyuwangi, Jawa Timur. Masakan ini merupakan paduan unik antara rujak sayur dengan soto, bisa soto daging (daging sapi) atau soto babat. Bahkan ada yang memadukan dengan soto ayam atau soto ceker (kaki ayam), ini biasa dilakukan sebagai alternatif ketika ingin menikmati rujak soto tetapi harga daging sedang melambung. Biasanya rujak disajikan terlebih dahulu, kemudian disiram dengan kuah soto berikut dagingnya. Rasanya juga khas, ada unsur soto sekaligus rasa rujak dengan aroma petisnya. Rujak soto kadang disajikan dengan es temulawak. Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza. Rujak soto was created by Usni Solihin in 1975.
foaf:name
Rujak soto
dbp:name
Rujak soto
dct:subject
dbc:Salads dbc:Street_food_in_Indonesia dbc:Vegetable_dishes_of_Indonesia dbc:Javanese_cuisine dbc:Vegetable_dishes
dbo:wikiPageID
65447667
dbo:wikiPageRevisionID
1099218295
dbo:wikiPageWikiLink
dbr:Rojak dbr:Gado-gado dbr:Water_spinach dbr:Curcuma_zanthorrhiza dbr:Java dbr:Soto_(food) dbr:Acar dbr:Indonesia dbr:Javanese_cuisine dbc:Salads dbr:Rujak dbc:Street_food_in_Indonesia dbr:Bean_sprouts dbr:Petis dbc:Vegetable_dishes_of_Indonesia dbr:Indonesian_cuisine dbc:Javanese_cuisine dbr:Banyuwangi_Regency dbr:Asinan dbc:Vegetable_dishes dbr:East_Java dbr:Lontong dbr:Pecel dbr:Salad dbr:Osing_people
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wikidata:Q12509010 dbpedia-id:Rujak_soto n15:HruX
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dbt:Infobox_prepared_food dbt:Indonesian_pickles dbt:Indonesian_cuisine dbt:Portal dbt:Short_description dbt:Salads dbt:Indonesia-cuisine-stub dbt:Reflist
dbp:caption
Rujak soto is basically two types of mixed food, namely rujak which consists of peanut sauce, vegetables, tempe and tofu. Then doused again by a typical Madura soup containing meat, kikil and babat.
dbp:country
dbr:Indonesia
dbp:creator
dbr:Javanese_cuisine
dbp:imageSize
250
dbp:region
dbr:Java
dbp:type
dbr:Salad
dbo:abstract
Rujak Soto adalah masakan khas dari daerah Banyuwangi, Jawa Timur. Masakan ini merupakan paduan unik antara rujak sayur dengan soto, bisa soto daging (daging sapi) atau soto babat. Bahkan ada yang memadukan dengan soto ayam atau soto ceker (kaki ayam), ini biasa dilakukan sebagai alternatif ketika ingin menikmati rujak soto tetapi harga daging sedang melambung. Biasanya rujak disajikan terlebih dahulu, kemudian disiram dengan kuah soto berikut dagingnya. Rasanya juga khas, ada unsur soto sekaligus rasa rujak dengan aroma petisnya. Rujak soto kadang disajikan dengan es temulawak. Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza. Rujak soto was created by Usni Solihin in 1975.
dbo:creatorOfDish
dbr:Javanese_cuisine
prov:wasDerivedFrom
wikipedia-en:Rujak_soto?oldid=1099218295&ns=0
dbo:wikiPageLength
2067
dbo:country
dbr:Indonesia
dbo:region
dbr:Java
dbo:type
dbr:Salad
foaf:isPrimaryTopicOf
wikipedia-en:Rujak_soto
Subject Item
wikipedia-en:Rujak_soto
foaf:primaryTopic
dbr:Rujak_soto