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- Rujak Soto adalah masakan khas dari daerah Banyuwangi, Jawa Timur. Masakan ini merupakan paduan unik antara rujak sayur dengan soto, bisa soto daging (daging sapi) atau soto babat. Bahkan ada yang memadukan dengan soto ayam atau soto ceker (kaki ayam), ini biasa dilakukan sebagai alternatif ketika ingin menikmati rujak soto tetapi harga daging sedang melambung. Biasanya rujak disajikan terlebih dahulu, kemudian disiram dengan kuah soto berikut dagingnya. Rasanya juga khas, ada unsur soto sekaligus rasa rujak dengan aroma petisnya. Rujak soto kadang disajikan dengan es temulawak. (in)
- Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza. Rujak soto was created by Usni Solihin in 1975. (en)
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- 2067 (xsd:nonNegativeInteger)
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- Rujak soto is basically two types of mixed food, namely rujak which consists of peanut sauce, vegetables, tempe and tofu. Then doused again by a typical Madura soup containing meat, kikil and babat. (en)
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- Rujak Soto adalah masakan khas dari daerah Banyuwangi, Jawa Timur. Masakan ini merupakan paduan unik antara rujak sayur dengan soto, bisa soto daging (daging sapi) atau soto babat. Bahkan ada yang memadukan dengan soto ayam atau soto ceker (kaki ayam), ini biasa dilakukan sebagai alternatif ketika ingin menikmati rujak soto tetapi harga daging sedang melambung. Biasanya rujak disajikan terlebih dahulu, kemudian disiram dengan kuah soto berikut dagingnya. Rasanya juga khas, ada unsur soto sekaligus rasa rujak dengan aroma petisnya. Rujak soto kadang disajikan dengan es temulawak. (in)
- Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza. Rujak soto was created by Usni Solihin in 1975. (en)
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- Rujak soto (in)
- Rujak soto (en)
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