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Statements

Subject Item
dbr:Eastern_culture
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dbr:Hazara_cuisine
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哈扎拉吉烹飪 Газарейська кухня Hazara cuisine
rdfs:comment
Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, South Asian and Persian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia. However, there are certain dishes, culinary methods and styles of cooking that are unique to the Hazara people. Hazara cuisine is largely centred on breads. There are three main types of breads consumed by Hazara people: Газарейська кухня (дарі غذای هزارگی‎) — кухня народу газарейців, що мешкають в Афганістані (регіон Хазараджат) та Пакистані (провінція Белуджистан). Сформувалося під впливом узбецької, таджицької, перської та індійської кухонь, має подібності із сусідніми регіональними кухнями Афганістану. 哈扎拉吉菜（普什圖語：نان هزارگی‎），指的是在阿富汗中部（哈扎拉賈特地區），西巴基斯坦（俾路支省）哈扎拉族的食品和菜餚。哈扎拉族的烹飪風格受中亞，波斯和南亞強烈影嚮和中亞鄰國地方風味的有相似性，不過也有一定的菜餚，烹飪方法是哈扎拉族獨有的烹飪風格。 哈扎拉人有一個熱情好客的用餐禮儀，在哈扎拉人的文化這是傳統，他們準備特殊食品給客人，在用餐時間讓他們坐上最好的座位，哈扎拉人把最好吃的食物用自己的雙手遞給客人。 哈扎拉人的飲食主要是基於高蛋白質食物，如肉類和奶製品。他們用大量的油烹飪。一個典型的哈扎拉人用餐過程通常只烹飪一種食物或菜。然而在正規的大型聚會或客人在場時，有各種各樣的食物提供。 由於價格昂貴，稻米不是在哈扎拉農村的主食。茶是哈扎拉族流行的飲料。同樣水果和蔬菜只有出產旺季時食用。
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dbo:abstract
Газарейська кухня (дарі غذای هزارگی‎) — кухня народу газарейців, що мешкають в Афганістані (регіон Хазараджат) та Пакистані (провінція Белуджистан). Сформувалося під впливом узбецької, таджицької, перської та індійської кухонь, має подібності із сусідніми регіональними кухнями Афганістану. 哈扎拉吉菜（普什圖語：نان هزارگی‎），指的是在阿富汗中部（哈扎拉賈特地區），西巴基斯坦（俾路支省）哈扎拉族的食品和菜餚。哈扎拉族的烹飪風格受中亞，波斯和南亞強烈影嚮和中亞鄰國地方風味的有相似性，不過也有一定的菜餚，烹飪方法是哈扎拉族獨有的烹飪風格。 哈扎拉人有一個熱情好客的用餐禮儀，在哈扎拉人的文化這是傳統，他們準備特殊食品給客人，在用餐時間讓他們坐上最好的座位，哈扎拉人把最好吃的食物用自己的雙手遞給客人。 哈扎拉人的飲食主要是基於高蛋白質食物，如肉類和奶製品。他們用大量的油烹飪。一個典型的哈扎拉人用餐過程通常只烹飪一種食物或菜。然而在正規的大型聚會或客人在場時，有各種各樣的食物提供。 由於價格昂貴，稻米不是在哈扎拉農村的主食。茶是哈扎拉族流行的飲料。同樣水果和蔬菜只有出產旺季時食用。 Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, South Asian and Persian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia. However, there are certain dishes, culinary methods and styles of cooking that are unique to the Hazara people. The Hazara people have a hospitable dining etiquette. In Hazaragi culture, it is customary to prepare special food for guests, and to honor them with the best seats during meal times. Most Hazaras eat food with their hands, as opposed to using cutlery and dining utensils such as forks, knives, or spoons. The diet of the Hazara people is largely based on the intake of high-protein foods such as meats and dairy products. They use large amounts of oil in their cooking. A typical Hazara meal/dining course normally consists of cooking one type of food or dish, rather than a wide selection. However, in large formal gatherings or during the presence of guests, a variety of foods may be cooked in the household. Hazara cuisine is largely centred on breads. There are three main types of breads consumed by Hazara people: * Tawa bread, baked on hot plates * Tandoor bread, which is baked on a sunken oven known as the "tandoor" * Nan-buta bread, a thick, brick-sized bread. Rice is less frequent in rural Hazara cuisine due to its expense. Tea is a popular beverage among the Hazara people. Fruits and vegetables are only consumed when in season.
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غذای آزارگی
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Hazaragi
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