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- The Little Paris Kitchen: Cooking with Rachel Khoo is a television cookery programme starring food writer and cook Rachel Khoo which first broadcast on BBC Two in the UK in March–April 2012. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like Parisians do at home". (en)
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- 6 (xsd:nonNegativeInteger)
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- 1 (xsd:nonNegativeInteger)
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- 10751 (xsd:nonNegativeInteger)
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| dbp:channel
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| dbp:company
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| dbp:episodenumber
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- 1 (xsd:integer)
- 2 (xsd:integer)
- 3 (xsd:integer)
- 4 (xsd:integer)
- 5 (xsd:integer)
- 6 (xsd:integer)
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| dbp:numEpisodes
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| dbp:numSeasons
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| dbp:originalairdate
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- 2012-03-19 (xsd:date)
- 2012-03-26 (xsd:date)
- 2012-04-02 (xsd:date)
- 2012-04-09 (xsd:date)
- 2012-04-16 (xsd:date)
- 2012-04-23 (xsd:date)
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| dbp:related
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- Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook; Rachel Khoo’s Kitchen Notebook: London (en)
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| dbp:shortsummary
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- (en)
- - Cake au fromage et pruneaux - cake with cheese and prunes (en)
- - Tartelettes au pamplemousse meringuées - grapefruit meringue tartlets (en)
- - Salades de carottes râpées et céleri-rave - carrot and celeriac salads (en)
- - Boeuf bourguignon with baguette dumplings (en)
- - Bouillon de cassoulet - cassoulet soup (en)
- - Bouillon de poulet - chicken dumpling soup (en)
- - Chouquettes - sugar topped choux pastries (en)
- - Coq au vin barbecue sticks (en)
- - Croque madame muffins (en)
- - Crème de marrons - sweet chestnut cream (en)
- - Les huîtres - oysters (en)
- - Moelleux au chocolat - chocolate lava cake (en)
- - Moules marinières with cider (en)
- - Navarin d'agneau printanier - spring lamb stew (en)
- - Nids de tartiflette - cheese and potato nests (en)
- - Oeufs en Cocotte - eggs in pots (en)
- - Pistou soup (en)
- - Poulet à la lavande - lavender chicken (en)
- - Quiche Lorraine (en)
- - Salade d'hiver - winter salad (en)
- - Salade de lentilles du Puy - Puy lentil salad (en)
- - Sole meunière - pan fried sole (en)
- - Steak tartare with a Japanese twist (en)
- - Truite en papillote - trout in a parcel (en)
- - Îles flottantes - floating islands (en)
- - Mousse aux éclats de chocolat - chocolate mousse with cocoa nibs (en)
- Featured recipes: (en)
- - Salade de figues et foies de volailles - fig and chicken liver salad (en)
- Rachel puts her twist on cassoulet, the classic dish from the south-west of France, by transforming it into a soup, and makes the ultimate chocolate mousse. She takes a trip to an award-winning Parisian cheese shop, one of 400 in Paris, and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers. (en)
- - Madeleines à la crème au citron - madeleines with lemon curd (en)
- - Mini chevreuil en croûte - mini venison Wellington (en)
- Rachel visits one of Paris's finest street markets and encounters Joel Thiebault, the French 'king of vegetables'. Joel sells to the world's top chefs and today Rachel is looking for succulent beetroot for her superb Puy lentil, beetroot and goat's cheese salad. Rachel serves the lightest of desserts - îles flottantes - where delicately poached meringues drift on the creamiest vanilla custard. She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef. (en)
- Rachel meets Christophe Vasseur, a master Parisian baker, and learns the secret of shaping baguettes. She puts a British twist on her oeufs en cocotte by serving them in teacups and creates a chocolate pudding, filled with salted caramel. (en)
- Rachel introduces us to her eponymous kitchen and her apartment's two-cover restaurant by making her version of the French classic croque madame. She visits the Moroccan part of Paris's oldest food market in search of mint and explores the rooftop of the Grand Palais to source local honey created by Parisian bees for her madeleines. (en)
- Rachel cooks sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise. (en)
- Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris then fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions and Dijon mustard inside parcels of golden flaky pastry. (en)
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- Episode 1 (en)
- Episode 2 (en)
- Episode 3 (en)
- Episode 4 (en)
- Episode 5 (en)
- Episode 6 (en)
- The Little Paris Kitchen (en)
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| dbp:viewers
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- 1.160000 (xsd:double)
- 1.270000 (xsd:double)
- 1.320000 (xsd:double)
- 1.330000 (xsd:double)
- 1.430000 (xsd:double)
- 1.690000 (xsd:double)
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| rdfs:comment
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- The Little Paris Kitchen: Cooking with Rachel Khoo is a television cookery programme starring food writer and cook Rachel Khoo which first broadcast on BBC Two in the UK in March–April 2012. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like Parisians do at home". (en)
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- The Little Paris Kitchen: Cooking with Rachel Khoo (en)
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