An Entity of Type: organisation, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time. Shakespeare mentions the mustard in Henry IV, Part 2, in which Falstaff has the line: “his wit's as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Ned Poins.

Property Value
dbo:abstract
  • Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time. Shakespeare mentions the mustard in Henry IV, Part 2, in which Falstaff has the line: “his wit's as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Ned Poins. (en)
dbo:wikiPageID
  • 6608469 (xsd:integer)
dbo:wikiPageLength
  • 5840 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1083670678 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time. Shakespeare mentions the mustard in Henry IV, Part 2, in which Falstaff has the line: “his wit's as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Ned Poins. (en)
rdfs:label
  • Tewkesbury mustard (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License