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- Las almejas al vapor son un plato de marisco consistente en diversos tipos y recetas de almeja que se cuecen al vapor según las costumbres locales en diversos países. Las almejas preparadas al vapor suelen cocinarse vivas. Si tienen una concha dura, estarán cerradas cuando se compran y deberán abrirse al ser cocinadas. Las almejas de concha blanda permanecen ligeramente abiertas mientras están vivas. Las de mayor tamaño no suelen hacerse al vapor. (es)
- Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, the larger ones cherrystones, and the largest are simply called quahogs. The clams used for steaming are usually cooked live. If in a hard shell, the clam should be closed when purchased and should open after being cooked. Soft shell clams are open slightly (agape) while alive. Larger chowder clams are not typically used for steaming. (en)
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- Las almejas al vapor son un plato de marisco consistente en diversos tipos y recetas de almeja que se cuecen al vapor según las costumbres locales en diversos países. Las almejas preparadas al vapor suelen cocinarse vivas. Si tienen una concha dura, estarán cerradas cuando se compran y deberán abrirse al ser cocinadas. Las almejas de concha blanda permanecen ligeramente abiertas mientras están vivas. Las de mayor tamaño no suelen hacerse al vapor. (es)
- Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, the larger ones cherrystones, and the largest are simply called quahogs. (en)
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- Almejas al vapor (es)
- Steamed clams (en)
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