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- El shiro es un estofado homogéneo cuyo ingrediente principal son los garbanzos molidos. Se prepara a menudo añadiéndoles cebolla picada, ajo y, según la variante regional, jengibre molido. El shiro suele servirse sobre un injera, aunque puede cocinarse sobre taita rallada y comerse con cuchara, llamándose esta variante shiro fit-fit. Es un plato favorito durante las épocas de Cuaresma y Ramadán. Es un , pero existe una variante que incluye tesmi (una mantequilla clarificada condimentada) que no es vegana. (es)
- Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Ethiopia and Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas or broad bean meal and often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera (leavened flatbread) or kitcha (unleavened flatbread). Tegabino shiro is a type of shiro made from heavily spiced legume, chickpea, field pea, or fava bean, oil (or butter), and water. It is brought bubbling to the table in a miniature clay pot or shallow aluminum pan. It is often consumed with dark or sergegna injera. Shiro can be cooked and added to shredded injera or taita and eaten with a spoon; this version is called shiro fit-fit. Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified butter) or meat (in which case it is called bozena shiro). Shiro is a favorite dish during special occasions, including Tsom (Lent), Ramadan and other fasting seasons. (en)
- Le shiro est un ragoût fait à partir de farine de pois chiches. Il est souvent agrémenté d'oignons, d'ail et de diverses épices. Le shiro est habituellement servi sur de l'injera. C'est un plat typique des jours de jeûne, durant lesquels la consommation de produits d'origine animale est proscrite par l'Église orthodoxe éthiopienne. (fr)
- Lo shiro è uno stufato omogeneo formato principalmente da polvere di ceci o fave. Viene spesso preparato con l'aggiunta di carni macinate e cipolle, aglio e a seconda della variante, zenzero. Lo Shiro viene solitamente servito sopra una enjera, tuttavia, può essere cucinato a pezzi sulla taita e mangiato con il cucchiaio, questa versione si chiama: shiro fit-fit. Lo shiro è parte della cucina etiope ed eritrea. Viene consumato preferibilmente durante i periodi della Quaresima e del Ramadan. È un piatto vegano, tuttavia, esiste una variante che include tesmi (un burro chiaro speziato) che lo rende non più vegano ma vegetariano. (it)
- 슈로(암하라어: ሽሮ šəro), 슈로 워뜨(암하라어: ሽሮ ወጥ šəro wäṭ), 또는 써브히 슈로(티그리냐어: ጸብሒ ሽሮ ṣäbhi šəro)는 에티오피아와 에리트레아의 음식이다. 병아리콩이나 누에콩을 갈아 만든 스튜와 비슷한 음식으로, 잘게 썬 양파와 다진 마늘, 그리고 지역에 따라 간 생강, 잘게 썬 토마토, 고추 등을 넣어 만든다. 은저라/따이타나 끼따 등 납작빵에 올려 먹는다. (ko)
- Широ (геэз ሽሮ) — блюдо эфиопской и эритрейской кухни, очень густой соус из нутовой муки и специй. Широ выливают на ынджеру, и затем вымакивают кусками блина. Готовится из мелко нарезанных долек чеснока в оливковом масле и лука с добавлением нутовой муки и приправы бербере. Подавается горячим в керамическом горшочке рядом с блином ынджеры. (ru)
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- Chickpeas
- Garlic
- Onions
- Broad beans
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- 3151 (xsd:nonNegativeInteger)
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- Shiro served upon injera is a staple food of Eritrean and Ethiopian cuisine (en)
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- Eritrea (en)
- Ethiopia (en)
- (en)
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- Dinner (en)
- Lunch (en)
- (en)
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- Garlic (en)
- Onions (en)
- (en)
- Chickpeas (en)
- Broad beans (en)
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- El shiro es un estofado homogéneo cuyo ingrediente principal son los garbanzos molidos. Se prepara a menudo añadiéndoles cebolla picada, ajo y, según la variante regional, jengibre molido. El shiro suele servirse sobre un injera, aunque puede cocinarse sobre taita rallada y comerse con cuchara, llamándose esta variante shiro fit-fit. Es un plato favorito durante las épocas de Cuaresma y Ramadán. Es un , pero existe una variante que incluye tesmi (una mantequilla clarificada condimentada) que no es vegana. (es)
- Le shiro est un ragoût fait à partir de farine de pois chiches. Il est souvent agrémenté d'oignons, d'ail et de diverses épices. Le shiro est habituellement servi sur de l'injera. C'est un plat typique des jours de jeûne, durant lesquels la consommation de produits d'origine animale est proscrite par l'Église orthodoxe éthiopienne. (fr)
- 슈로(암하라어: ሽሮ šəro), 슈로 워뜨(암하라어: ሽሮ ወጥ šəro wäṭ), 또는 써브히 슈로(티그리냐어: ጸብሒ ሽሮ ṣäbhi šəro)는 에티오피아와 에리트레아의 음식이다. 병아리콩이나 누에콩을 갈아 만든 스튜와 비슷한 음식으로, 잘게 썬 양파와 다진 마늘, 그리고 지역에 따라 간 생강, 잘게 썬 토마토, 고추 등을 넣어 만든다. 은저라/따이타나 끼따 등 납작빵에 올려 먹는다. (ko)
- Широ (геэз ሽሮ) — блюдо эфиопской и эритрейской кухни, очень густой соус из нутовой муки и специй. Широ выливают на ынджеру, и затем вымакивают кусками блина. Готовится из мелко нарезанных долек чеснока в оливковом масле и лука с добавлением нутовой муки и приправы бербере. Подавается горячим в керамическом горшочке рядом с блином ынджеры. (ru)
- Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Ethiopia and Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas or broad bean meal and often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera (leavened flatbread) or kitcha (unleavened flatbread). Tegabino shiro is a type of shiro made from heavily spiced legume, chickpea, field pea, or fava bean, oil (or butter), and water. It is brought bubbling to the table in a miniature clay pot or shallow alum (en)
- Lo shiro è uno stufato omogeneo formato principalmente da polvere di ceci o fave. Viene spesso preparato con l'aggiunta di carni macinate e cipolle, aglio e a seconda della variante, zenzero. Lo Shiro viene solitamente servito sopra una enjera, tuttavia, può essere cucinato a pezzi sulla taita e mangiato con il cucchiaio, questa versione si chiama: shiro fit-fit. (it)
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- Shiro (comida) (es)
- Shiro (cucina eritrea) (it)
- Shiro (fr)
- 슈로 (ko)
- Shiro (food) (en)
- Широ (ru)
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