About: Fry sauce

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Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian Salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir.

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  • Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian Salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir. (en)
  • Соус фрай (англ. fry sauce) — холодный соус к картофелю фри или тостонесам. Представляет собой смесь из одной части томатного кетчупа и двух частей майонеза. (ru)
dbo:ingredient
dbo:ingredientName
  • Ketchup, mayonnaise
dbo:servingSize
  • 100.000000 (xsd:double)
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dbo:wikiPageID
  • 418269 (xsd:integer)
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  • 13322 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1120828246 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Fry sauce with fries (en)
dbp:country
  • United States (en)
dbp:mainIngredient
  • Ketchup, mayonnaise (en)
dbp:name
  • Fry sauce (en)
dbp:region
  • Utah (en)
dbp:servingSize
  • 100.0
dbp:type
  • Sauce (en)
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rdfs:comment
  • Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian Salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir. (en)
  • Соус фрай (англ. fry sauce) — холодный соус к картофелю фри или тостонесам. Представляет собой смесь из одной части томатного кетчупа и двух частей майонеза. (ru)
rdfs:label
  • Fry sauce (en)
  • Соус фрай (ru)
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foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Fry sauce (en)
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