About: Rigójancsi

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Rigó Jancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist. In Flavors of Hungary, a cookbook written by Charlotte Slovak Biro, this cake is called "Gypsy John".

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  • Rigó Jancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist. In Flavors of Hungary, a cookbook written by Charlotte Slovak Biro, this cake is called "Gypsy John". (en)
  • Il rigojanci (in italiano anche rigoianci, in ungherese rigó jancsi) è un dolce ungherese e triestino che prende il nome da Jancsi Rigó, un violinista zigano. (it)
  • Риго Янчи (венг. RigóJancsi) — традиционный венгерский шоколадный торт, бисквит с шоколадным кремом и повидлом. Был назван в честь (1858—1927), известного венгерского цыганского скрипача, быстро приобрел популярность в Австро-Венгрии и Италии. (ru)
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  • Gypsy John (en)
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dbo:ingredient
dbo:ingredientName
  • Filling: chocolate and creamicing, apricotjam,dark rumorvanilla
  • Chocolatesponge cake(flour,butter,sugar,egg whites,chocolate,egg yolks)
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  • 16439013 (xsd:integer)
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  • 5053 (xsd:nonNegativeInteger)
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  • 1092113719 (xsd:integer)
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dbp:alternateName
  • Gypsy John (en)
dbp:country
  • Hungary and Austria (en)
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • Chocolate sponge cake (en)
  • Filling: chocolate and cream icing, apricot jam, dark rum or vanilla (en)
dbp:name
  • Rigó Jancsi (en)
dbp:region
  • in Austria: Vienna (en)
  • in Croatia: Rijeka (en)
  • in Hungary: nationwide (en)
  • in Italy: Trieste (en)
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  • Rigó Jancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist. In Flavors of Hungary, a cookbook written by Charlotte Slovak Biro, this cake is called "Gypsy John". (en)
  • Il rigojanci (in italiano anche rigoianci, in ungherese rigó jancsi) è un dolce ungherese e triestino che prende il nome da Jancsi Rigó, un violinista zigano. (it)
  • Риго Янчи (венг. RigóJancsi) — традиционный венгерский шоколадный торт, бисквит с шоколадным кремом и повидлом. Был назван в честь (1858—1927), известного венгерского цыганского скрипача, быстро приобрел популярность в Австро-Венгрии и Италии. (ru)
rdfs:label
  • Rigojanci (it)
  • Rigójancsi (en)
  • Риго Янчи (торт) (ru)
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foaf:name
  • Rigó Jancsi (en)
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