Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:creatorOfDish | |
| dbo:ingredient | |
| dbo:ingredientName |
|
| dbo:region | |
| dbo:related | |
| dbo:thumbnail | |
| dbo:type | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink |
|
| dbp:caption |
|
| dbp:country | |
| dbp:creator | |
| dbp:imageSize |
|
| dbp:mainIngredient |
|
| dbp:name |
|
| dbp:region | |
| dbp:similarDish | |
| dbp:type | |
| dbp:wikiPageUsesTemplate | |
| dcterms:subject | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:related of | |
| is dbo:wikiPageDisambiguates of | |
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |
