| dbo:abstract
|
- Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits. (en)
|
| dbo:alias
|
- nilarang, larang, gilarang (en)
|
| dbo:country
| |
| dbo:ingredient
| |
| dbo:ingredientName
|
- fish, garlic, tomato, red onion,fermented black beans, unripe mangoes orbilimbi, chilis, coconut milk
|
| dbo:region
| |
| dbo:servingTemperature
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 5388 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:alternateName
|
- nilarang, larang, gilarang (en)
|
| dbp:caption
|
- Linarang na bakasi, made with little morays (en)
|
| dbp:country
| |
| dbp:course
| |
| dbp:mainIngredient
|
- fish, garlic, tomato, red onion, fermented black beans, unripe mangoes or bilimbi, chilis, coconut milk (en)
|
| dbp:name
| |
| dbp:region
| |
| dbp:served
| |
| dbp:wikiPageUsesTemplate
| |
| dc:type
| |
| dcterms:subject
| |
| rdf:type
| |
| rdfs:comment
|
- Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits. (en)
|
| rdfs:label
| |
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
.jpg?width=300)
.jpg){kind=link}