Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:carbohydrate |
|
| dbo:fat |
|
| dbo:ingredientName |
|
| dbo:protein |
|
| dbo:servingSize |
|
| dbo:thumbnail | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink |
|
| dbp:calories |
|
| dbp:caption |
|
| dbp:carbohydrate |
|
| dbp:fat |
|
| dbp:mainIngredient |
|
| dbp:minorIngredient |
|
| dbp:name |
|
| dbp:protein |
|
| dbp:servingSize |
|
| dbp:variations |
|
| dbp:wikiPageUsesTemplate | |
| dct:subject | |
| rdf:type |
|
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |
