About: Pholourie

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney.

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dbo:abstract
  • Pholourie [pe'lori], auch Phulourie oder Phoulourie, ist ein in Trinidad und Tobago gängiges Imbissgericht der karibischen Küche. Es besteht aus frittierten Teigbällchen, die mit einem Chutney serviert werden. (de)
  • Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney. (en)
dbo:alias
  • Phulourie, phoulourie, Phulauri (en)
dbo:country
dbo:cuisine
  • Trinidad and Tobago cuisine,Guyanese cuisine,Surinamese cuisine
dbo:ingredientName
  • Flour and split pea powder
dbo:related
dbo:servingTemperature
  • Warm
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dbo:wikiPageID
  • 46464585 (xsd:integer)
dbo:wikiPageLength
  • 3371 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1095898591 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Phulourie, phoulourie, Phulauri (en)
dbp:caption
  • Pholourie with mango, coconut and tamarind chutneys (en)
dbp:country
dbp:mainIngredient
  • Flour and split pea powder (en)
dbp:name
  • Pholourie (en)
dbp:nationalCuisine
dbp:served
  • Warm (en)
dbp:similarDish
dbp:type
  • Snack (en)
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dcterms:subject
gold:hypernym
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rdfs:comment
  • Pholourie [pe'lori], auch Phulourie oder Phoulourie, ist ein in Trinidad und Tobago gängiges Imbissgericht der karibischen Küche. Es besteht aus frittierten Teigbällchen, die mit einem Chutney serviert werden. (de)
  • Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney. (en)
rdfs:label
  • Pholourie (de)
  • Pholourie (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Pholourie (en)
is dbo:related of
is dbo:wikiPageWikiLink of
is dbp:similarDish of
is foaf:primaryTopic of
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