An Entity of Type: restaurant, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street (between Seventh Avenue South and West 4th Street) in the West Village of the New York City Manhattan borough. The restaurant operates inside a historic carriage house built in 1767. It was subsequently purchased by Aaron Burr in 1794 and the space is purportedly haunted by his ghost. In the 1830s, the former residence was converted into a pub and brothel. In 1910, the building first became a restaurant. The decor features candlelit tables, two fireplaces, and a baby grand piano. The classic menu has been noted for its signature dish, Beef Wellington. It is often cited as the most romantic restaurant in New York City.

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dbo:abstract
  • One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street (between Seventh Avenue South and West 4th Street) in the West Village of the New York City Manhattan borough. The restaurant operates inside a historic carriage house built in 1767. It was subsequently purchased by Aaron Burr in 1794 and the space is purportedly haunted by his ghost. In the 1830s, the former residence was converted into a pub and brothel. In 1910, the building first became a restaurant. The decor features candlelit tables, two fireplaces, and a baby grand piano. The classic menu has been noted for its signature dish, Beef Wellington. It is often cited as the most romantic restaurant in New York City. (en)
dbo:address
  • 17 Barrow Street (between Seventh Avenue South andW 4th Street), Manhattan (en)
dbo:cuisine
  • French
  • New American
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dbp:city
  • New York City (en)
dbp:country
  • United States (en)
dbp:foodType
  • (en)
  • French (en)
  • New American (en)
dbp:name
  • One If By Land, Two If By Sea (en)
dbp:streetAddress
  • 17 (xsd:integer)
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  • 40.732606 -74.0027
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rdfs:comment
  • One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street (between Seventh Avenue South and West 4th Street) in the West Village of the New York City Manhattan borough. The restaurant operates inside a historic carriage house built in 1767. It was subsequently purchased by Aaron Burr in 1794 and the space is purportedly haunted by his ghost. In the 1830s, the former residence was converted into a pub and brothel. In 1910, the building first became a restaurant. The decor features candlelit tables, two fireplaces, and a baby grand piano. The classic menu has been noted for its signature dish, Beef Wellington. It is often cited as the most romantic restaurant in New York City. (en)
rdfs:label
  • One If By Land, Two If By Sea (restaurant) (en)
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  • One If By Land, Two If By Sea (en)
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