About: Mango pudding

An Entity of Type: Dessert, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

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dbo:abstract
  • El pudin de mango es un postre popular en Hong Kong. También es popular en Singapur, Malasia y Macao, y a menudo se encuentra en restaurantes dim sum de todo el mundo. Hay dos tipos de pudin de mango: fresco e industrial. La variante fresca se prepara en el restaurante y consiste en agar-agar o gelatina, mango fresco, leche evaporada y azúcar. En algunos lugares añaden además otras frutas frescas, como fresas, moras o kiwis, de guarnición. Se sirve y come frío. Tiene una textura rica y cremosa. El pudin de mango industrial no contiene mango fresco, incluyendo en su lugar esencia de mango y gelatina o agar-agar. * Datos: Q3273739 * Multimedia: Mango pudding / Q3273739 (es)
  • Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture. Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture. On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar. (en)
  • Puding mangga adalah sebuah hidangan penutup paling populer di Hong Kong, dimana puding disantap sebagai makanan Inggris tradisional.Sangat sedikit ragam antar penyajian puding mangga regional. Hidangan tersebut juga ditemukan di Singapura, Malaysia, Thailand, Makau dan sering disajikan sebagai dim sum di tempat-. (in)
  • マンゴープリン(英語: Mango pudding、中国語: 芒果布丁、広東語: 芒果布甸・香芒布甸)は、香港発祥の中華風の洋生菓子。マンゴーの完熟した果肉を潰し、生クリーム・ゼラチン・砂糖などと混ぜて、冷やし固めたゼリーのこと。 (ja)
  • 芒果布甸,一種香港的流行甜品,是以芒果和乳製品作為主要材料的布丁。材料包括芒果、明膠、砂糖、鮮忌廉或淡奶、鮮奶等,混合後不必蒸煮,冷藏數小時即可製成。 雖然這種甜品算是西式甜品的一種,但從香港的中式酒樓流行、普及,現在香港各種有規模的食肆大多有售,日本、台灣等地也已經普及。在西方國家,芒果布甸被視為發源自香港的一種東方甜食。 傳統上,部分酒樓會在製作時加入生雞蛋,但近年因禽流感問題,故此不會加入生雞蛋。 (zh)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Agarorgelatin,mangoes,evaporated milk,sugar
dbo:region
dbo:servingTemperature
  • Cold
dbo:thumbnail
dbo:type
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  • 4344526 (xsd:integer)
dbo:wikiPageLength
  • 4045 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1115983012 (xsd:integer)
dbo:wikiPageWikiLink
dbp:c
  • 1 (xsd:integer)
  • 2 (xsd:integer)
dbp:country
dbp:course
dbp:imageSize
  • 250 (xsd:integer)
dbp:j
  • mong gwo bou din (en)
dbp:l
  • Mango pudding (en)
dbp:mainIngredient
  • Agar or gelatin, mangoes, evaporated milk, sugar (en)
dbp:name
  • Mango pudding (en)
dbp:p
  • mángguǒ bùdīng (en)
dbp:region
  • Singapore, Malaysia, Thailand and southern China (en)
dbp:served
  • Cold (en)
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Dessert
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Puding mangga adalah sebuah hidangan penutup paling populer di Hong Kong, dimana puding disantap sebagai makanan Inggris tradisional.Sangat sedikit ragam antar penyajian puding mangga regional. Hidangan tersebut juga ditemukan di Singapura, Malaysia, Thailand, Makau dan sering disajikan sebagai dim sum di tempat-. (in)
  • マンゴープリン(英語: Mango pudding、中国語: 芒果布丁、広東語: 芒果布甸・香芒布甸)は、香港発祥の中華風の洋生菓子。マンゴーの完熟した果肉を潰し、生クリーム・ゼラチン・砂糖などと混ぜて、冷やし固めたゼリーのこと。 (ja)
  • 芒果布甸,一種香港的流行甜品,是以芒果和乳製品作為主要材料的布丁。材料包括芒果、明膠、砂糖、鮮忌廉或淡奶、鮮奶等,混合後不必蒸煮,冷藏數小時即可製成。 雖然這種甜品算是西式甜品的一種,但從香港的中式酒樓流行、普及,現在香港各種有規模的食肆大多有售,日本、台灣等地也已經普及。在西方國家,芒果布甸被視為發源自香港的一種東方甜食。 傳統上,部分酒樓會在製作時加入生雞蛋,但近年因禽流感問題,故此不會加入生雞蛋。 (zh)
  • El pudin de mango es un postre popular en Hong Kong. También es popular en Singapur, Malasia y Macao, y a menudo se encuentra en restaurantes dim sum de todo el mundo. Hay dos tipos de pudin de mango: fresco e industrial. La variante fresca se prepara en el restaurante y consiste en agar-agar o gelatina, mango fresco, leche evaporada y azúcar. En algunos lugares añaden además otras frutas frescas, como fresas, moras o kiwis, de guarnición. Se sirve y come frío. Tiene una textura rica y cremosa. * Datos: Q3273739 * Multimedia: Mango pudding / Q3273739 (es)
  • Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture. (en)
rdfs:label
  • Pudin de mango (es)
  • Puding mangga (in)
  • Mango pudding (en)
  • マンゴープリン (ja)
  • 芒果布甸 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Mango pudding (en)
is dbo:wikiPageDisambiguates of
is dbo:wikiPageWikiLink of
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