About: Lespinasse (restaurant)

An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis Hotel in the borough of Manhattan in New York City. It was celebrated for its house culinary style termed "cuisine spontanée", a variant of nouvelle cuisine first developed by Paul Bocuse and Roger Vergé, and noted for the amount of future star chefs who worked under the aegis of Kunz in its kitchen, including; Andrew Carmellini, Floyd Cardoz, Rocco DiSpirito, and Corey Lee.

Property Value
dbo:abstract
  • Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis Hotel in the borough of Manhattan in New York City. It was celebrated for its house culinary style termed "cuisine spontanée", a variant of nouvelle cuisine first developed by Paul Bocuse and Roger Vergé, and noted for the amount of future star chefs who worked under the aegis of Kunz in its kitchen, including; Andrew Carmellini, Floyd Cardoz, Rocco DiSpirito, and Corey Lee. The of Swiss-lineage Singapore-born Kunz directed the eatery and served up French-Asian cuisine there until 1998. Then the French chef Christian Delouvrier took over culinary control of the establishment and ran its kitchen until the restaurant closed in April 2003. (en)
dbo:wikiPageID
  • 64249804 (xsd:integer)
dbo:wikiPageLength
  • 1758 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1112450134 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis Hotel in the borough of Manhattan in New York City. It was celebrated for its house culinary style termed "cuisine spontanée", a variant of nouvelle cuisine first developed by Paul Bocuse and Roger Vergé, and noted for the amount of future star chefs who worked under the aegis of Kunz in its kitchen, including; Andrew Carmellini, Floyd Cardoz, Rocco DiSpirito, and Corey Lee. (en)
rdfs:label
  • Lespinasse (restaurant) (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License