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- In Indonesia, pastel refers to a type of kue filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It is consumed as a snack and commonly sold in Indonesian traditional markets. The similar Manadonese version replaces the thin crust with bread filled with spicy cakalang (skipjack tuna) and is called panada. Pastels are derived from the Portuguese influence in Indonesia. It is a type of kue made of thin pastry crust, with a filling of meat (usually chicken or beef), vegetables (carrots and bean sprouts), rice vermicelli, and sometimes boiled eggs, then deep fried in vegetable oil. It is consumed as a snack and is commonly sold in Indonesian traditional markets. The snack is very popular during iftar for Ramadan. The similar North Sulawesi version replaces the thin flour pie crust with bread, and is filled with spicy cakalang (skipjack tuna). This variation of the snack is called panada. The similar Riau Islands version of pastel is called epok-epok. (en)
- Pastel adalah semacam pastri yang dibuat dengan meletakkan isian di atas adonan, lalu dilipat dan ditutup rapat. Pastel dapat terasa manis atau gurih tergantung dari isian. Pastel dapat menjadi makanan yang mudah dibawa-bawa, sama seperti sandwich. Pastri manis umumnya berisi buah-buahan dan dibuat dari adonan atau ; pastri gurih umumnya berisi daging dan sayuran dan dapat dibuat dengan berbagai macam adonan. Pastel umumnya dipanggang, tetapi dapat juga digoreng. (in)
- 파스텔(인도네시아어: pastel)은 고기, 채소, 쌀 버미셀리 등으로 만든 소를 채워 튀긴 인도네시아의 페이스트리 간식이다. 포르투갈식 파스텔의 영향을 받아 만들어진 쿠에의 하나이며, 쿠에 파스텔(인도네시아어: kue pastel)이라 불리기도 한다. (ko)
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- 2364 (xsd:nonNegativeInteger)
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- Hot or room temperature (en)
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- Pastel adalah semacam pastri yang dibuat dengan meletakkan isian di atas adonan, lalu dilipat dan ditutup rapat. Pastel dapat terasa manis atau gurih tergantung dari isian. Pastel dapat menjadi makanan yang mudah dibawa-bawa, sama seperti sandwich. Pastri manis umumnya berisi buah-buahan dan dibuat dari adonan atau ; pastri gurih umumnya berisi daging dan sayuran dan dapat dibuat dengan berbagai macam adonan. Pastel umumnya dipanggang, tetapi dapat juga digoreng. (in)
- 파스텔(인도네시아어: pastel)은 고기, 채소, 쌀 버미셀리 등으로 만든 소를 채워 튀긴 인도네시아의 페이스트리 간식이다. 포르투갈식 파스텔의 영향을 받아 만들어진 쿠에의 하나이며, 쿠에 파스텔(인도네시아어: kue pastel)이라 불리기도 한다. (ko)
- In Indonesia, pastel refers to a type of kue filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It is consumed as a snack and commonly sold in Indonesian traditional markets. The similar Manadonese version replaces the thin crust with bread filled with spicy cakalang (skipjack tuna) and is called panada. The similar North Sulawesi version replaces the thin flour pie crust with bread, and is filled with spicy cakalang (skipjack tuna). This variation of the snack is called panada. The similar Riau Islands version of pastel is called epok-epok. (en)
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| rdfs:label
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- Pastel (makanan) (in)
- Kue pastel (en)
- 파스텔 (인도네시아 음식) (ko)
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