About: Khao chae

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish.

thumbnail
Property Value
dbo:abstract
  • Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish. (en)
dbo:country
dbo:related
dbo:thumbnail
dbo:wikiPageID
  • 44493430 (xsd:integer)
dbo:wikiPageLength
  • 5874 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1104294107 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Khao chae as served in Bangkok, Thailand. (en)
dbp:country
  • Central Thailand (en)
dbp:name
  • Khao chae (en)
dbp:similarDish
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish. (en)
rdfs:label
  • Khao chae (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Khao chae (en)
is dbo:related of
is dbo:wikiPageWikiLink of
is dbp:similarDish of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License