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- Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. (en)
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dbo:alias
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- New York Rye Bread, Jewish-Style Rye Bread, Rye Bread, Sissel Bread, Cissel Bread, Double-Baked Rye Bread (en)
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dbo:creatorOfDish
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dbo:ingredient
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dbo:ingredientName
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- Wheat flour,rye flour,water,yeast,caraway seeds(optional),egg wash,salt
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- 6250 (xsd:nonNegativeInteger)
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dbp:alternateName
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- New York Rye Bread, Jewish-Style Rye Bread, Rye Bread, Sissel Bread, Cissel Bread, Double-Baked Rye Bread (en)
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dbp:caption
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- A pastrami on rye sandwich from Katz’s Deli in New York City, made with Jewish Rye Bread. (en)
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dbp:country
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- Jewish communities of Central and Eastern Europe, Scandinavia, Canada, the United States, Israel (en)
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dbp:variations
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- Seedless Jewish Rye Bread, Everything Jewish Rye Bread (en)
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rdfs:comment
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- Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. (en)
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