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- New York rye bread, Jewish-style rye bread, Sissel bread, Cissel bread, double-baked rye bread (en)
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- bread commonly used in Jewish deli sandwiches (en)
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- Wheat flour,rye flour,water,yeast,caraway seeds(optional),egg wash,salt
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- New York rye bread, Jewish-style rye bread, Sissel bread, Cissel bread, double-baked rye bread (en)
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- A pastrami on rye sandwich from Katz’s Deli in New York City, made with Jewish rye bread (en)
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- Jewish communities of Central and Eastern Europe, Scandinavia, Canada, the United States, Israel (en)
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