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- Jessamyn Waldman Rodriguez is a Canadian-American social entrepreneur. She is the founder and served as the Chief Executive Officer of Hot Bread Kitchen, a non-profit in New York City, that trains women of color and immigrant women in culinary and professional skills. Rodriguez was named to Fortune magazine's 2015 list of the 20 Most Innovative Women in Food and Drink. She is the author of The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World, a bread-making book for home bakers. (en)
- Jessamyn Waldman Rodriguez, née en 1976, est une entrepreneure sociale américano-canadienne. Elle est la fondatrice et la Directrice générale de Hot Bread Kitchen, une boulangerie située à East Harlem,dans l'État de New York, qui est aussi un organisme de formation professionnel, dans la panification et la boulangerie, pour les femmes et les immigrants issus de minorités à faible revenu. Le projet a donné naissance à HBK Incubates, un incubateur et un service de soutien aux entrepreneurs dans le domaine culinaire. (fr)
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- 15086 (xsd:nonNegativeInteger)
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- Kingston, Ontario, Canada (en)
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- Rodriguez at the "Living City, Living Wage" talk in 2015 (en)
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- Founder and president (en)
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- You don't realize how fast you have to work to make a bakery profitable. It's not how quickly you can do one baguette, it's how quickly you can do a hundred baguettes. (en)
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- Jessamyn Waldman Rodriguez is a Canadian-American social entrepreneur. She is the founder and served as the Chief Executive Officer of Hot Bread Kitchen, a non-profit in New York City, that trains women of color and immigrant women in culinary and professional skills. Rodriguez was named to Fortune magazine's 2015 list of the 20 Most Innovative Women in Food and Drink. She is the author of The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World, a bread-making book for home bakers. (en)
- Jessamyn Waldman Rodriguez, née en 1976, est une entrepreneure sociale américano-canadienne. Elle est la fondatrice et la Directrice générale de Hot Bread Kitchen, une boulangerie située à East Harlem,dans l'État de New York, qui est aussi un organisme de formation professionnel, dans la panification et la boulangerie, pour les femmes et les immigrants issus de minorités à faible revenu. Le projet a donné naissance à HBK Incubates, un incubateur et un service de soutien aux entrepreneurs dans le domaine culinaire. (fr)
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- Jessamyn Rodriguez (fr)
- Jessamyn Rodriguez (en)
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