About: Jeonggwa

An Entity of Type: Hangwa, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Jeonggwa (정과; 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms. The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly.

Property Value
dbo:abstract
  • Jeonggwa (정과; 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms. The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly. (en)
  • El jeonggwa o jeongwa es una variedad de hangwa (dulce tradicional coreano) elaborado cociendo frutas, raíces de plantas y semillas en miel, mulyeot (물엿, caramelo líquido) o azúcar. Es parecido a la mermelada o la jalea.​​​ (es)
  • Jeonggwa, juga dieja jeongwa adalah variasi dari hangwa atau tradisional Korea yang dibuat dengan merebus buah, akar tanaman, biji dalam madu, mulyeot (물엿, gula cair) atau gula. Makanan ini mirip dengan selai, atau jeli. (in)
  • 정과(正果)는 전과(煎果), 밀전(蜜煎)이라고도 불리며 과일이나 을 설탕 등에 졸여 만드는 한국의 과자로, 당과의 일종이다. (ko)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Ediblefruits,roots, orseeds;honey, mullyeot, orsugar
dbo:origin
dbo:servingSize
  • 100.000000 (xsd:double)
dbo:thumbnail
dbo:type
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  • 18617165 (xsd:integer)
dbo:wikiPageLength
  • 6648 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1105492318 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Geumgyul-jeonggwa (en)
dbp:country
dbp:hangul
  • (en)
  • 귤정과 (en)
  • 달래정과 (en)
  • 당근정과 (en)
  • 도라지정과 (en)
  • 동아정과 (en)
  • 들쭉정과 (en)
  • 머루정과 (en)
  • 모과정과 (en)
  • 복숭아정과 (en)
  • 살구정과 (en)
  • 생강정과 (en)
  • 수정과 (en)
  • 앵두정과 (en)
  • 연근정과 (en)
  • 유자정과 (en)
  • 인삼정과 (en)
  • 정과 (en)
  • 죽순정과 (en)
  • 천문동정과 (en)
  • 청매정과 (en)
  • 행인정과 (en)
  • 향설고 (en)
dbp:hanja
  • (en)
  • 人蔘正果 (en)
  • 天門冬正果 (en)
  • 杏仁正果 (en)
  • 柚子正果 (en)
  • 正果 (en)
  • 水正果 (en)
  • 生薑正果 (en)
  • 竹筍正果 (en)
  • 蓮根正果 (en)
  • 靑梅正果 (en)
  • 香雪膏 (en)
dbp:labels
  • no (en)
dbp:mainIngredient
  • Edible fruits, roots, or seeds; honey, mullyeot, or sugar (en)
dbp:mr
  • chŏnggwa (en)
dbp:name
  • Jeonggwa (en)
dbp:rr
  • jeonggwa (en)
dbp:servingSize
  • 100.0
dbp:title
  • Korean name (en)
dbp:type
  • Hangwa (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Jeonggwa (정과; 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms. The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly. (en)
  • El jeonggwa o jeongwa es una variedad de hangwa (dulce tradicional coreano) elaborado cociendo frutas, raíces de plantas y semillas en miel, mulyeot (물엿, caramelo líquido) o azúcar. Es parecido a la mermelada o la jalea.​​​ (es)
  • Jeonggwa, juga dieja jeongwa adalah variasi dari hangwa atau tradisional Korea yang dibuat dengan merebus buah, akar tanaman, biji dalam madu, mulyeot (물엿, gula cair) atau gula. Makanan ini mirip dengan selai, atau jeli. (in)
  • 정과(正果)는 전과(煎果), 밀전(蜜煎)이라고도 불리며 과일이나 을 설탕 등에 졸여 만드는 한국의 과자로, 당과의 일종이다. (ko)
rdfs:label
  • Jeonggwa (es)
  • Jeonggwa (in)
  • Jeonggwa (en)
  • 정과 (ko)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Jeonggwa (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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