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The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus have taken place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. By April 27, 2020, there were at least 115 facilities with cases across 23 states, and at least 4,913 workers diagnosed positive with COVID-19, or approximately 3 percent of the workforce, with 20 deaths reported.

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  • تفشى فيروس كورونا المستجد في مصانع اللحوم والدواجن في الولايات المتحدة خلال جائحة كوفيد-19. أثرت هذه الجائحة على عشرات المصانع، ما أدى إلى إغلاق بعضها وتعطيل مصانع أخرى، وشكل ذلك تهديدًا كبيرًا لإمدادات اللحوم في الولايات المتحدة، وبحلول 27 أبريل سُجلت إصابات في أكثر من 115 منشأة لصناعة اللحوم في 23 ولاية أمريكية، وشُخصت إصابة أكثر من 4,913 عامل بفيروس كورونا المستجد، وهو ما يُشكل 3% من مجمل القوى العاملة في صناعة اللحوم، مع تسجيل 20 حالة وفاة، وبحلول 5 مايو ارتفع عدد العمال المصابين إلى أكثر من 10 آلاف عامل في 29 ولاية يعملون في 170 مصنع، وتوفي أكثر من 45 منهم. (ar)
  • The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus have taken place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. By April 27, 2020, there were at least 115 facilities with cases across 23 states, and at least 4,913 workers diagnosed positive with COVID-19, or approximately 3 percent of the workforce, with 20 deaths reported. By May 5, 2020, over 10,000 meatpacking plant workers in 29 states and working at 170 plants had tested positive for the coronavirus. At least 45 of those meat industry workers had died. As of May 20, at least 15,300 workers were infected with COVID-19 at 192 different meatpacking plants in the United States, based on ongoing reporting by the Midwest Center for Investigative Reporting and USA Today. At least 63 of those workers have died from the disease. By June 6, 2020, at least 20,400 COVID-19 infections were recorded in 216 meatpacking plants in 33 states, according to analysis by the Midwest Center for Investigative Reporting, in cooperation with USA Today. At least 91 workers have died. By July 10, the CDC reported 239 facilities with 16,233 confirmed cases and 86 deaths. By September 13, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died. COVID-19 cases had been discovered in at least 494 meatpacking plants. (en)
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  • تفشى فيروس كورونا المستجد في مصانع اللحوم والدواجن في الولايات المتحدة خلال جائحة كوفيد-19. أثرت هذه الجائحة على عشرات المصانع، ما أدى إلى إغلاق بعضها وتعطيل مصانع أخرى، وشكل ذلك تهديدًا كبيرًا لإمدادات اللحوم في الولايات المتحدة، وبحلول 27 أبريل سُجلت إصابات في أكثر من 115 منشأة لصناعة اللحوم في 23 ولاية أمريكية، وشُخصت إصابة أكثر من 4,913 عامل بفيروس كورونا المستجد، وهو ما يُشكل 3% من مجمل القوى العاملة في صناعة اللحوم، مع تسجيل 20 حالة وفاة، وبحلول 5 مايو ارتفع عدد العمال المصابين إلى أكثر من 10 آلاف عامل في 29 ولاية يعملون في 170 مصنع، وتوفي أكثر من 45 منهم. (ar)
  • The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus have taken place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. By April 27, 2020, there were at least 115 facilities with cases across 23 states, and at least 4,913 workers diagnosed positive with COVID-19, or approximately 3 percent of the workforce, with 20 deaths reported. (en)
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  • تأثير جائحة كوفيد-19 على صناعة اللحوم في الولايات المتحدة (ar)
  • Impact of the COVID-19 pandemic on the meat industry in the United States (en)
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