About: Gyaho

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

In Tibetan cuisine, gyaho is a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.

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dbo:abstract
  • In Tibetan cuisine, gyaho is a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies. (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Mushrooms
  • Bamboosprouts
  • Kombu
  • Meatballs
  • Vermicelli
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  • 32643671 (xsd:integer)
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  • 1129 (xsd:nonNegativeInteger)
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  • 1035372823 (xsd:integer)
dbo:wikiPageWikiLink
dbp:country
dbp:course
  • Main (en)
dbp:mainIngredient
  • Meatballs (en)
  • Mushrooms (en)
  • (en)
  • Bamboo sprouts (en)
  • Kombu (en)
  • Vermicelli (en)
dbp:name
  • Gyaho (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • In Tibetan cuisine, gyaho is a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies. (en)
rdfs:label
  • Gyaho (en)
owl:sameAs
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foaf:isPrimaryTopicOf
foaf:name
  • Gyaho (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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