| dbo:abstract
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- Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw. (en)
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- arroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo (en)
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| dbo:ingredient
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| dbo:ingredientName
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- glutinous rice,ginger,beef tripe, toastedgarlic,scallions,black pepper, chicharon
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- 4479 (xsd:nonNegativeInteger)
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- arroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo (en)
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| dbp:caption
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- Goto from Luna, Apayao (en)
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| dbp:course
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| dbp:mainIngredient
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- glutinous rice, ginger, beef tripe, toasted garlic, scallions, black pepper, chicharon (en)
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| dbp:similarDish
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- arroz caldo, pospas, lugaw, Congee (en)
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| rdfs:comment
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- Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw. (en)
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| is dbo:wikiPageWikiLink
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| is foaf:primaryTopic
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