About: Genistin

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Genistin is an isoflavone found in a number of dietary plants like soy and kudzu. It was first isolated in 1931 from the 90% methanol extract of a soybean meal, when it was found that hydrolysis with hydrochloric acid produced 1 mole each of genistein and glucose. Chemically it is the 7-O-beta-D-glucoside form of genistein and is the predominant form of the isoflavone naturally occurring in plants. In fact, studies in the 1970s revealed that 99% of the isoflavonoid compounds in soy are present as their glucosides. The glucosides are converted by digestive enzymes in the digestive system to exert their biological effects. Genistin is also converted to a more familiar genistein, thus, the biological activities including antiatherosclerotic, estrogenic and anticancer effects are analogous.

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dbo:abstract
  • Genistin is an isoflavone found in a number of dietary plants like soy and kudzu. It was first isolated in 1931 from the 90% methanol extract of a soybean meal, when it was found that hydrolysis with hydrochloric acid produced 1 mole each of genistein and glucose. Chemically it is the 7-O-beta-D-glucoside form of genistein and is the predominant form of the isoflavone naturally occurring in plants. In fact, studies in the 1970s revealed that 99% of the isoflavonoid compounds in soy are present as their glucosides. The glucosides are converted by digestive enzymes in the digestive system to exert their biological effects. Genistin is also converted to a more familiar genistein, thus, the biological activities including antiatherosclerotic, estrogenic and anticancer effects are analogous. (en)
  • Genistina es una isoflavona encontrada en un número de plantas dietéticas como la soja y el kudzu. Fue aislado por primera vez en 1931 a partir del extracto de metanol 90% de una comida de soja, cuando se encontró que la hidrólisis con ácido clorhídrico produce 1 mol cada uno de genisteína y glucosa.​ Químicamente es la 7-O-beta-D- glucósido forma de genisteína y es la forma predominante de la isoflavona de origen natural en las plantas. De hecho, estudios realizados en la década de 1970 revelaron que el 99% de los compuestos isoflavonoides de la soja están presentes como sus glucósidos. Los glucósidos son convertidos por las enzimas digestivas en el sistema digestivo para ejercer sus efectos biológicos. Genistina también se convierte en una genisteína más familiar, por lo tanto, las actividades biológicas incluyendo efectos antiateroscleróticos, estrogénicos y contra el cáncer son análogos (es)
dbo:alternativeName
  • Genistein 7-O-beta-D-glucoside (en)
  • Genistein 7-glucoside (en)
  • Genistein glucoside (en)
  • Genistein-7-glucoside (en)
  • Genisteol 7-monoglucoside (en)
  • Genistine (en)
  • Genistoside (en)
  • Glucosyl-7-genistein (en)
dbo:iupacName
  • 5-Hydroxy-3-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-1-benzopyran-4-one (en)
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  • 1059918655 (xsd:integer)
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  • Genistin.svg (en)
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  • 300 (xsd:integer)
dbp:name
  • Genistin (en)
dbp:othernames
  • Genistein 7-O-beta-D-glucoside (en)
  • Genistein 7-glucoside (en)
  • Genistein glucoside (en)
  • Genistein-7-glucoside (en)
  • Genisteol 7-monoglucoside (en)
  • Genistine (en)
  • Genistoside (en)
  • Glucosyl-7-genistein (en)
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  • 5 (xsd:integer)
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  • changed (en)
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rdfs:comment
  • Genistin is an isoflavone found in a number of dietary plants like soy and kudzu. It was first isolated in 1931 from the 90% methanol extract of a soybean meal, when it was found that hydrolysis with hydrochloric acid produced 1 mole each of genistein and glucose. Chemically it is the 7-O-beta-D-glucoside form of genistein and is the predominant form of the isoflavone naturally occurring in plants. In fact, studies in the 1970s revealed that 99% of the isoflavonoid compounds in soy are present as their glucosides. The glucosides are converted by digestive enzymes in the digestive system to exert their biological effects. Genistin is also converted to a more familiar genistein, thus, the biological activities including antiatherosclerotic, estrogenic and anticancer effects are analogous. (en)
  • Genistina es una isoflavona encontrada en un número de plantas dietéticas como la soja y el kudzu. Fue aislado por primera vez en 1931 a partir del extracto de metanol 90% de una comida de soja, cuando se encontró que la hidrólisis con ácido clorhídrico produce 1 mol cada uno de genisteína y glucosa.​ Químicamente es la 7-O-beta-D- glucósido forma de genisteína y es la forma predominante de la isoflavona de origen natural en las plantas. De hecho, estudios realizados en la década de 1970 revelaron que el 99% de los compuestos isoflavonoides de la soja están presentes como sus glucósidos. Los glucósidos son convertidos por las enzimas digestivas en el sistema digestivo para ejercer sus efectos biológicos. Genistina también se convierte en una genisteína más familiar, por lo tanto, las activ (es)
rdfs:label
  • Genistin (en)
  • Genistina (es)
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  • Genistin (en)
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